Chicken and Noodles Skillet: A Delicious One-Pan Meal
If you’re looking for a quick and tasty dinner option, look no further than the Chicken and Noodles Skillet. This recipe brings together tender chicken, cozy noodles, and colorful mixed vegetables in a creamy, flavorful sauce. It’s a comforting meal that the whole family will love and can be whipped up in no time!
Why make this recipe?
This Chicken and Noodles Skillet is perfect for busy weeknights when you need something easy yet satisfying. It requires minimal cleanup since everything is cooked in one pan, and you can have it on the table in around 30 minutes. Plus, it’s packed with protein and veggies, making it a balanced meal for everyone.
How to prepare Chicken and Noodles Skillet
Ingredients:
- 🍜 2 cups egg noodles
- 🍗 1 pound chicken breast, cut into pieces
- 🍲 1 cup cream of chicken soup
- 🍶 1 cup chicken broth
- 🥕 1 cup frozen mixed vegetables
- 🫒 1 tablespoon olive oil
- 🧂 Salt and pepper to taste
- 🧄 1 teaspoon garlic powder
- 🧅 1 teaspoon onion powder
Instructions:
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken pieces, seasoning them with salt, pepper, garlic powder, and onion powder. Cook until the chicken is browned and cooked through, about 5-7 minutes. 🍗
- Stir in the cream of chicken soup and chicken broth. Mix well until combined. 🍲
- Add the egg noodles and frozen mixed vegetables to the skillet. Stir everything together. 🍜🥕
- Cover and simmer on low heat for about 10-12 minutes, or until the noodles are tender and have absorbed some of the sauce.
- Taste and adjust seasoning as needed before serving.
How to serve Chicken and Noodles Skillet
Serve your Chicken and Noodles Skillet warm in bowls. You can garnish it with fresh herbs like parsley for an extra touch. This meal pairs well with a simple green salad or some crusty bread to soak up the creamy sauce.
How to store Chicken and Noodles Skillet
To store leftovers, let the Chicken and Noodles Skillet cool completely. Then, transfer it to an airtight container and refrigerate for up to 3 days. When reheating, you may need to add a splash of chicken broth to bring back the creaminess.
Tips for preparing Chicken and Noodles Skillet
- Be sure not to overcook the chicken; it should be juicy and tender.
- You can adjust the creaminess by adding more or less cream of chicken soup.
- For a spicier kick, consider adding a pinch of crushed red pepper flakes!
Variations
- Swap the chicken for turkey or even shrimp.
- Use gluten-free noodles if needed.
- Add more vegetables like broccoli or bell peppers for extra nutrition.
FAQs
Q: Can I use fresh vegetables instead of frozen?
A: Yes! Fresh vegetables can be used, but you’ll want to adjust the cooking time accordingly to ensure they are tender.
Q: How can I make this dish lower in calories?
A: You can use lower-fat cream of chicken soup and reduce the amount of oil to lighten it up.
Q: Can I freeze this dish?
A: Yes, you can freeze the Chicken and Noodles Skillet in an airtight container. It’s best to consume it within 2-3 months for optimal flavor.
Enjoy making this Chicken and Noodles Skillet; it’s sure to become a family favorite! 🍽️