Cherry Chocolate Tiramisu Cake
Are you looking for a delicious dessert that combines rich flavors and elegant presentation? The Cherry Chocolate Tiramisu Cake is a delectable twist on the classic Italian tiramisu, featuring layers of chocolate sponge cake, creamy mascarpone, and juicy cherries. This stunning cake is perfect for any occasion, whether it’s a birthday, holiday celebration, or a sweet treat just for you!
Why make this recipe?
This recipe is not just about satisfaction; it brings together the best of both worlds: the richness of chocolate and the freshness of cherries. With its soft layers, fluffy cream, and irresistible flavors, this cake will impress your family and friends. Plus, it’s surprisingly simple to make, allowing you to bake something extraordinary without spending all day in the kitchen.
How to prepare Cherry Chocolate Tiramisu Cake
Ingredients:
- 🥚 4 large eggs (room temperature)
- 🍬 1 cup (200 g) sugar
- 🌾 1 cup (120 g) all-purpose flour
- 🥄 1 tsp baking powder
- 🍦 1/2 tsp vanilla extract
- 🥛 1 1/2 cups (360 ml) heavy cream (chilled)
- 🧀 1 cup (225 g) mascarpone cheese (softened)
- 🍚 1/2 cup (60 g) powdered sugar
- 🍦 1 tsp vanilla extract
- ☕ 1/2 cup (120 ml) brewed espresso or strong coffee (cooled)
- 🍒 2 tbsp cherry liqueur (optional)
- 🍫 1/2 cup (100 g) dark chocolate (shaved or grated)
- 🍫 1/2 cup (120 ml) chocolate syrup
- 🍒 Fresh cherries (whole, with stems)
- 🌿 Fresh mint leaves (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a large bowl, beat the eggs and sugar together until light and fluffy. This may take about 5 minutes.
- Sift together the flour and baking powder; gently fold this mixture into the egg mixture.
- Add 1/2 tsp of vanilla extract and mix slowly until well combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool completely.
- In another bowl, whip the heavy cream until soft peaks form. Then, add mascarpone cheese, powdered sugar, and 1 tsp of vanilla extract. Beat until thick and creamy.
- In a shallow dish, combine brewed espresso and cherry liqueur (if using).
- Once the cake has cooled, carefully slice it into two layers.
- Dip each cake layer into the espresso mixture briefly – do not over-soak.
- In your serving dish, place one layer of cake, spread a generous amount of the mascarpone mixture on top, and sprinkle with dark chocolate shavings.
- Place the second layer of cake on top, and repeat the layering with the remaining mascarpone mixture and dark chocolate.
- Drizzle chocolate syrup on top and arrange fresh cherries for garnish.
- Chill in the refrigerator for at least 4 hours before serving.
How to serve Cherry Chocolate Tiramisu Cake
Slice the Cherry Chocolate Tiramisu Cake into pieces and serve chilled. Add a dollop of whipped cream if you like. Garnish each slice with fresh mint leaves for a beautiful presentation! 🌟
How to store Cherry Chocolate Tiramisu Cake
Store any leftover cake in an airtight container in the refrigerator. Enjoy it within 3-4 days for the best flavor and texture.
Tips for preparing Cherry Chocolate Tiramisu Cake
- Make sure your eggs are at room temperature to get a better rise in the cake.
- Sift the flour and baking powder to avoid lumps.
- Don’t soak the cake layers in the coffee mixture too long, as it may become soggy.
- Experiment with different types of liqueurs or even skip them for a non-alcoholic version.
Variations
- For a fruitier touch, add layers of other berries in addition to cherries!
- Substitute dark chocolate with white chocolate for a lighter flavor.
- Use different flavored mascarpone by mixing in extracts like almond or coffee.
FAQs
Q: Can I use other fruits instead of cherries?
A: Absolutely! Strawberries, raspberries, or even peaches would make a lovely addition.
Q: Can I make this cake ahead of time?
A: Yes! This cake actually tastes better when allowed to chill overnight in the fridge.
Q: Is there a gluten-free option for this recipe?
A: Yes! You can substitute the all-purpose flour with a gluten-free flour blend.
Enjoy your Cherry Chocolate Tiramisu Cake, and happy baking! 🎂