Cherry Bakewell Scones: A Sweet Delight
Cherry Bakewell Scones combine the delightful flavors of almond and cherry in a fluffy, buttery treat. Perfect for breakfast, tea, or a light snack, these scones are easy to make and are sure to please everyone at the table! 🍒🥯
Why make this recipe?
Making Cherry Bakewell Scones allows you to enjoy a classic British flavor in a new form. They’re quick to prepare, require simple ingredients, and are a fantastic way to impress your family and friends. Plus, who can resist a delicious scone with a hint of cherry? 🍰
How to prepare Cherry Bakewell Scones
Ingredients:
- 2 cups Flour 🌾
- 1 tablespoon Baking powder 🥄
- 1/2 cup Butter (cold, cut into cubes) 🧈
- 1/4 cup Sugar 🍬
- 3/4 cup Milk 🥛
- 1/2 cup Glacé cherries (chopped) 🍒
- 1/2 cup Icing sugar (for icing) 🍭
- 1-2 tablespoons Water (for icing) 💧
Instructions:
- Preheat your oven to 200°C (400°F). 🔥
- In a large bowl, combine the flour and baking powder. Mix them well. 🥣
- Add the cold butter cubes and rub them into the flour until the mixture resembles breadcrumbs. ✋
- Stir in the sugar and chopped glacé cherries. 🍒
- Pour in the milk, mixing gently until the dough comes together. 🌊
- Turn the dough onto a lightly floured surface and knead it gently a few times. 👐
- Roll the dough to about 1 inch thick and cut it into rounds using a biscuit cutter. ⚪
- Place the scones on a baking tray lined with parchment paper and bake for 15-20 minutes or until golden brown. ⏳
- While the scones are baking, prepare the icing by mixing the icing sugar with water until smooth. 🍧
- Once baked, let the scones cool slightly, then drizzle them with the icing. 🎂
How to serve Cherry Bakewell Scones
Serve your Cherry Bakewell Scones warm or at room temperature, potentially with some clotted cream and fresh cherries for an extra luxurious treat. They pair wonderfully with a cup of tea! ☕
How to store Cherry Bakewell Scones
Store cooled scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just thaw and warm them up before serving! ❄️
Tips for preparing Cherry Bakewell Scones
- Ensure your butter is cold for the best texture.
- Handle the dough gently to keep the scones light and fluffy.
- Experiment with different types of dried fruits or nuts if you want to mix up the flavors! 🌈
Variations
- Instead of glacé cherries, try using dried cranberries or chopped apricots. 🥭
- Add almond extract for a stronger almond flavor that’s reminiscent of the classic Bakewell tart. 🍦
FAQs
1. Can I make these scones ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.
2. What can I substitute for milk?
You can use almond milk or any dairy-free milk if you prefer.
3. How do I know when the scones are done?
They should be golden brown on top and spring back when lightly touched.
Enjoy making these delicious Cherry Bakewell Scones, and share them with friends and loved ones! 🍽️❤️