Cheesy Tennessee Onions

Cheesy Tennessee Onions are the perfect blend of comfort food and flavor-packed goodness. This delightful dish transforms simple onions into a cheesy, creamy treat that everyone will love. Whether you’re serving them as a side dish or a hearty appetizer, these cheesy onions will surely steal the spotlight at your next gathering!

Why make this recipe?

This recipe stands out for its simplicity and incredible taste. With only a few ingredients, you can create a dish that is rich and satisfying. Plus, the combination of cheddar and cream cheese ensures that each bite is cheesy and delicious. Whether you’re entertaining guests or just looking to elevate your weeknight dinner, Cheesy Tennessee Onions are a delicious choice.

How to prepare Cheesy Tennessee Onions

Ingredients:

• 4 large onions 🧅
• 1 cup shredded cheddar cheese 🧀
• 1/2 cup cream cheese 🧀
• 1/2 cup sour cream 🥛
• 1 tablespoon butter 🧈
• 1 teaspoon garlic powder 🧄
• Salt and pepper to taste 🧂
• 1 cup breadcrumbs (optional) 🍞

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Peel the onions and cut off the tops and bottoms. Carefully scoop out some of the centers to create space for the cheesy filling.
3. In a mixing bowl, blend the cheddar cheese, cream cheese, sour cream, garlic powder, butter, salt, and pepper until well combined.
4. Stuff each onion with the cheesy mixture until full.
5. If desired, sprinkle breadcrumbs on top of the stuffed onions for a crunchy topping.
6. Place the stuffed onions in a baking dish and add a little water to the bottom of the dish to keep the onions moist while baking.
7. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the onions are tender and golden brown.
8. Once done, remove from the oven and let cool slightly before serving. Enjoy! 🎉

How to serve Cheesy Tennessee Onions

Serve these Cheesy Tennessee Onions warm as a side dish alongside grilled meats or as a real showstopper at parties. They make a fun appetizer and can be garnished with fresh herbs like parsley for added flavor and visual appeal.

How to store Cheesy Tennessee Onions

Store any leftovers in an airtight container in the refrigerator. They can be kept for up to 3 days. Reheat them in the oven or microwave before serving again for the best taste.

Tips for preparing Cheesy Tennessee Onions

• Choose large, firm onions for the best results.
• Feel free to adjust the spices to suit your taste. Add more garlic powder or even some chili powder for a kick!
• If you’re short on time, you can use pre-cooked onions from the grocery store!

Variations

• Add Bacon: Crispy bacon crumbles can be mixed into the cheese filling for an extra flavor burst.
• Herb Infusion: Fresh herbs like chives or thyme can be added to the cheese mixture for a herby twist.

FAQs

1. Can I use different types of cheese?
   Yes! You can mix in cheeses like mozzarella, pepper jack, or Gruyère for different flavors.

2. Can I prepare Cheesy Tennessee Onions ahead of time?
   Absolutely! You can stuff the onions and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if they are chilled.

3. What can I serve with Cheesy Tennessee Onions?
   They pair well with grilled meats, roasted vegetables, or as part of a buffet at a party.

With this recipe, you’ll have a delicious dish that’s easy to make and loved by all. Enjoy your Cheesy Tennessee Onions! 🧅✨