Cheesy Taco Potatoes

If you’re looking for a tasty and filling dinner option, look no further than Cheesy Taco Potatoes! This dish combines the bold flavors of taco seasoning with hearty potatoes and melted cheese. It’s perfect for a family meal or a fun gathering with friends.

Why make this recipe?

Cheesy Taco Potatoes are not only delicious but also easy to make. They require minimal ingredients and come together quickly, making them a great choice for busy weeknights. Plus, who can resist the combination of cheesy goodness and tasty tacos? It’s comfort food at its finest!

How to prepare Cheesy Taco Potatoes

Ingredients:

• 🥩 1 pound lean ground beef
• 🥔 4 to 6 medium Russet potatoes
• 🌮 1 ounce taco seasoning mix
• 💧 1/2 cup water
• 🧀 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash and poke the Russet potatoes with a fork several times. This allows steam to escape during cooking.
3. Place the potatoes in the oven and bake for about 45-60 minutes, or until they are tender when pierced with a fork.
4. While the potatoes are baking, brown the ground beef in a skillet over medium heat. Drain any excess fat.
5. Add taco seasoning and water to the cooked beef. Stir and let simmer for about 5 minutes until thickened.
6. Once the potatoes are done, carefully take them out of the oven and let cool for a few minutes.
7. Cut the potatoes in half lengthwise and scoop out a bit of the flesh to create a space for the taco filling.
8. Fill the potatoes with the ground beef mixture and top with shredded cheddar cheese.
9. Return the stuffed potatoes to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy your delicious Cheesy Taco Potatoes!

How to serve Cheesy Taco Potatoes

Serve the Cheesy Taco Potatoes with a dollop of sour cream, salsa, or guacamole on the side for extra flavor. You can also garnish with chopped green onions or fresh cilantro for an added touch.

How to store Cheesy Taco Potatoes

If you have leftovers, store the Cheesy Taco Potatoes in an airtight container in the refrigerator. They should last for about 3-4 days. Reheat them in the oven for the best texture or in the microwave for convenience.

Tips for preparing Cheesy Taco Potatoes

• Make sure to poke the potatoes properly before baking to prevent them from bursting.
• For a lighter version, you can use ground turkey or chicken instead of beef.
• Adjust the taco seasoning according to your taste—add more spice if you like it hot!

Variations

• Vegetarian Version: Substitute ground beef with black beans or lentils.
• Spicy Cheesy Taco Potatoes: Add jalapeños to the beef mix for an extra kick.
• Different Cheeses: Try using pepper jack cheese for a spicier flavor or Monterey jack for a milder taste.

FAQs

1. Can I use other types of potatoes?
Yes! You can use any type of potatoes you have on hand, but Russet potatoes are ideal for their fluffy texture.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare the beef filling and bake the potatoes ahead of time. Just assemble and bake them before serving.

3. How do I know when my potatoes are done baking?
Potatoes are done when they are soft all the way through. You can test them by inserting a fork or knife into the center; it should go in easily.

Enjoy making your Cheesy Taco Potatoes! They’re sure to be a hit at any meal. 🍽️