Cheesy Shrimp-Stuffed Salmon
Are you looking for a dish that is both impressive and easy to make? Look no further! Cheesy Shrimp-Stuffed Salmon is a delightful way to elevate your dinner routine. The combination of tender salmon, succulent shrimp, and creamy cheeses creates a delicious meal that’s sure to please everyone at the table.
Why make this recipe?
This recipe not only offers a fantastic blend of flavors but also provides important nutrients. Salmon is a great source of omega-3 fatty acids, while shrimp adds protein and a touch of sweetness. Plus, with the creamy filling, this dish feels like a treat without being overly indulgent. It’s perfect for a special occasion or just a cozy night in!
How to prepare Cheesy Shrimp-Stuffed Salmon
Ingredients:
- 🐟 2 salmon fillets (6–8 oz each), skinless
- 🍤 1/2 cup cooked shrimp, chopped
- 🧀 1/4 cup cream cheese, softened
- 🧀 1/4 cup shredded mozzarella cheese
- 🧀 1 tbsp grated Parmesan
- 🧄 1 garlic clove, minced
- 🍋 1 tbsp lemon juice
- 🌿 1 tbsp fresh parsley, chopped
- 🧂 Salt & pepper to taste
- 🫒 1 tbsp olive oil
- 🍋 Optional: lemon wedges, for serving
Instructions:
- Preheat your oven to 375°F (190°C). 🔥
- In a bowl, combine the chopped shrimp, cream cheese, mozzarella cheese, Parmesan, minced garlic, lemon juice, and parsley. Mix well until everything is combined. 🥄
- Season the salmon fillets with salt and pepper. 🧂✋
- Carefully slice a pocket into each salmon fillet. Be sure not to cut all the way through. 🐟✂️
- Stuff each salmon fillet with the shrimp and cheese mixture. 🍤🧀
- In an oven-safe skillet, heat the olive oil over medium heat. Add the stuffed salmon fillets, cooking for about 3-4 minutes on each side until browned. 🍳
- Transfer the skillet to the preheated oven and bake for about 10-12 minutes, or until the salmon flakes easily with a fork. ⏲️
- Serve warm with optional lemon wedges on the side. 🍋
How to serve Cheesy Shrimp-Stuffed Salmon
Serve your Cheesy Shrimp-Stuffed Salmon hot, garnished with extra parsley and accompanied by fresh lemon wedges. It pairs wonderfully with a side of sautéed vegetables or a light salad for a complete meal. 🥗😋
How to store Cheesy Shrimp-Stuffed Salmon
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the salmon in the oven at a low temperature until warmed through. Avoid using the microwave for best results. 🥘
Tips for preparing Cheesy Shrimp-Stuffed Salmon
- Make sure the shrimp is fully cooked before mixing with the cheese.
- You can prepare the stuffing ahead of time and refrigerate it for convenience.
- Use fresh herbs if available to enhance the flavors of the dish. 🌿✨
Variations
For a twist, try adding spinach or sun-dried tomatoes to the cheese mixture for extra flavor and nutrition. You can also substitute the shrimp with crab meat for a different seafood experience. 🦀🍅
FAQs
1. Can I use frozen shrimp in this recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely and cook them before adding to the mixture.
2. Can I make this recipe ahead of time?
Yes! You can prepare the stuffed salmon ahead of time. Just store it in the refrigerator and bake it when you’re ready to eat.
3. What can I serve with Cheesy Shrimp-Stuffed Salmon?
This dish pairs well with rice, quinoa, steamed vegetables, or a fresh salad for a balanced meal! 🍚🥦
Enjoy making and sharing this delightful Cheesy Shrimp-Stuffed Salmon with your friends and family! 🍽️