Cheesy Shrimp & Crab Bake Dip
If you’re looking for the perfect party starter or game day snack, look no further than this Cheesy Shrimp & Crab Bake Dip! It’s creamy, rich, and packed with flavor. Perfect for those who love seafood, this dip combines tender shrimp 🦐, sweet crab 🦀, and an irresistible blend of cheeses 🧀 that will keep everyone coming back for more.
Why make this recipe?
This dip is a crowd-pleaser that’s easy to prepare and absolutely delicious. Whether you’re hosting a gathering or enjoying a cozy night in, this dip is perfect for sharing (or not!) with its cheesy goodness and delightful seafood flavor. It’s also versatile enough to adjust to your taste, making it a fun dish to customize!
How to prepare Cheesy Shrimp & Crab Bake Dip
Making this scrumptious dip is quick and easy. Here’s how you can whip it up in no time!
Ingredients:
- 200 g shrimp (chopped small) 🦐
- 200 g crab meat (fresh, canned, or imitation) 🦀
- 1 tbsp butter 🧈
- 2 garlic cloves (minced) 🧄
- 1/2 tsp paprika 🌶️
- Salt & pepper 🧂
- 200 g cream cheese (softened) 🧀
- 1/2 cup mayonnaise
- 1/4 cup sour cream 🥄
- 1 cup shredded mozzarella 🧀
- 1/2 cup shredded cheddar 🧀
- 1/4 cup grated parmesan 🧀
- 1 tbsp lemon juice 🍋
- 1 tbsp chopped parsley 🌿
- Optional: 1/2 tsp Old Bay or Cajun seasoning for extra flavor
- Extra mozzarella + cheddar for topping 🧀
- Paprika or chili flakes for topping 🌶️
Instructions:
- Preheat your oven to 180°C (350°F) 🔥.
- In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds 🧄.
- Stir in the shrimp 🦐 and cook for about 2-3 minutes until they turn pink. Add the crab meat 🦀, paprika, salt, and pepper to taste. Mix well and remove from heat.
- In a mixing bowl, combine softened cream cheese, mayonnaise, sour cream, mozzarella, cheddar, parmesan, lemon juice, and parsley 🌿. Mix until smooth and well blended.
- Fold the shrimp and crab mixture into the cheese mixture until everything is combined.
- Transfer the mixture to a baking dish. top with extra mozzarella and cheddar, and sprinkle with paprika or chili flakes for an extra kick 🌶️.
- Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbly and golden brown on top 🧀.
- Remove from the oven and let it cool slightly before serving. Enjoy! 🎉
How to serve Cheesy Shrimp & Crab Bake Dip
Serve this dip warm with crispy tortilla chips, crackers, or fresh veggies. It’s the perfect way to enjoy with friends and family!
How to store Cheesy Shrimp & Crab Bake Dip
Store any leftover dip in an airtight container in the refrigerator for up to three days. To reheat, warm it in the oven or microwave until heated through.
Tips for preparing Cheesy Shrimp & Crab Bake Dip
- Make it ahead: You can prepare the dip a day in advance; just cover and refrigerate. Bake just before serving.
- Cheese variations: Feel free to use different types of cheese according to your preference.
- Add heat: If you like it spicy, add a diced jalapeño or more Cajun seasoning!
Variations
- Vegetarian option: Swap seafood for sautéed mushrooms and spinach for a delicious veggie dip.
- Spicy twist: Add diced green chilies or hot sauce for an extra kick.
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before chopping.
2. What can I use instead of crab meat?
You can substitute it with more shrimp or use a different seafood like lobster or smoked salmon.
3. Can I freeze this dip?
Yes! You can freeze it before baking. Just thaw in the refrigerator and bake when ready to enjoy.
Now that you have all the details, it’s time to gather your ingredients and make this delicious Cheesy Shrimp & Crab Bake Dip! Enjoy! 🎊