Cheesy Ramen Surf & Turf
If you’re looking for a fun and delicious twist on classic ramen, you’ve come to the right place! Cheesy Ramen Surf & Turf combines the best of both worlds: juicy steak and succulent shrimp, all tossed in a creamy, cheesy sauce. It’s your favorite comfort food with a gourmet touch that anyone can whip up at home!
Why make this recipe?
Making Cheesy Ramen Surf & Turf is not just about satisfying your cravings; it’s about creating a dish that brings together bold flavors and textures. The savory steak and fresh shrimp add protein and richness, while the melted cheese provides an irresistible creamy finish. Quick, easy, and utterly delicious, it’s perfect for a cozy dinner or a fun night in with friends!
How to prepare Cheesy Ramen Surf & Turf
Ingredients:
- 🍜 Ramen noodles
- 🧀 Cheese (cheddar or mozzarella)
- 🥩 Steak
- 🍤 Shrimp
- 🧄 Garlic
- 🥡 Soy sauce
- 🧈 Butter
- 🌱 Green onions
Instructions:
- Cook the ramen noodles according to the package instructions, drain, and set aside. 🍜
- Season the steak with salt and pepper, then cook it in a hot skillet with some butter until it’s browned to your liking. Remove and let it rest. 🥩
- In the same skillet, add a bit more butter and toss in the minced garlic. Sauté until fragrant. 🧄
- Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes. Stir in the soy sauce. 🍤🥡
- Combine the noodles with the shrimp mixture, then add the cooked steak, and mix well. 🍜
- Sprinkle the cheese over the top, allowing it to melt as you stir everything together. 🧀
- Garnish with sliced green onions and enjoy! 🌱
How to serve Cheesy Ramen Surf & Turf
Serve your hot, cheesy ramen surf & turf in bowls, topped with green onions for added freshness. Pair it with a chilled drink for a perfect meal!
How to store Cheesy Ramen Surf & Turf
If you have leftovers, let them cool down, then store in an airtight container in the fridge for up to 2-3 days. When ready to eat, reheat it on the stovetop or in the microwave until warmed through.
Tips for preparing Cheesy Ramen Surf & Turf
- Make sure not to overcook the shrimp; they cook quickly and can become rubbery if overdone.
- Using freshly grated cheese will provide the best melt and flavor.
- Feel free to customize with additional vegetables like bell peppers or mushrooms!
Variations
- Vegetarian Version: Replace the steak and shrimp with sautéed mushrooms and tofu for a meat-free option.
- Spicy Kick: Add some chili flakes or hot sauce for a spicy version of this dish.
FAQs
Q: Can I use other types of noodles?
A: Yes! While ramen noodles work great, you can substitute them with udon or soba noodles if you prefer.
Q: What can I serve as a side dish?
A: A simple green salad or steamed vegetables pairs wonderfully with the richness of the ramen dish.
Q: Can I make this dish ahead of time?
A: It’s best made fresh, but you can prep all components ahead of time (like cooking the steak and shrimp) and quickly assemble when ready to eat!