Cheesy Potatoes (Funeral Potatoes)
Cheesy Potatoes, also known as Funeral Potatoes, are a crowd-pleasing dish perfect for potlucks, family gatherings, or even a cozy night in. This cheesy, creamy potato casserole is loaded with flavor and is sure to be a hit at any table. Its combination of flavors and textures makes it an irresistible comfort food option!
Why make this recipe?
This recipe is easy to make, requires minimal ingredients, and can be prepared in advance. Whether you’re feeding a large group or just want a delicious side dish, Cheesy Potatoes are a fantastic choice. Plus, who doesn’t love the combination of creamy cheese, crunchy corn flakes, and tender potatoes? 🧀🥔
How to prepare Cheesy Potatoes
Ingredients:
- 🥔 2 lbs potatoes, peeled and diced
- 🥫 1 can (10.5 oz) cream of chicken soup
- 🧀 2 cups shredded cheddar cheese
- 🥛 1 cup sour cream
- 🧈 1/2 cup melted butter
- 🌽 1 cup corn flakes, crushed
- 🧂 Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C). 🔥
- In a large pot, boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain and set aside. 🥔
- In a mixing bowl, combine the cream of chicken soup, shredded cheddar cheese, sour cream, and melted butter. Mix well. 🥫🧀🥛🧈
- Add the cooked potatoes to the mixture and stir until well combined. Season with salt and pepper to taste. 🧂
- Pour the potato mixture into a greased 9×13 inch baking dish.
- Sprinkle the crushed corn flakes evenly over the top. 🌽
- Bake in the preheated oven for 30-35 minutes or until hot and bubbly. Enjoy! 😋
How to serve Cheesy Potatoes
Serve these Cheesy Potatoes hot as a side dish during dinner, special occasions, or holidays. They pair perfectly with ham, chicken, or roast beef. Don’t forget to garnish with additional cheese or chives for an extra touch! 🎉
How to store Cheesy Potatoes
To store leftovers, let the Cheesy Potatoes cool down and then cover the dish tightly with plastic wrap or transfer to an airtight container. Keep in the refrigerator for up to 3-4 days. You can also freeze portions for longer storage – just ensure they’re in a freezer-safe container. ❄️
Tips for preparing Cheesy Potatoes
- Layer flavors: Add cooked bacon bits or sautéed onions to enhance the flavor.
- Make it ahead: Prepare the dish a day in advance. Simply cover and refrigerate before baking, and then bake before serving.
- Texture variations: For a creamier version, add a bit of milk to the potato mixture.
Variations
- Vegetarian option: Substitute the cream of chicken soup with cream of mushroom soup.
- Spicy version: Add diced jalapeños or a sprinkle of cayenne pepper to spice things up! 🌶️
FAQs
1. Can I use different types of cheese?
Yes! Feel free to mix and match cheeses like Monterey Jack, Colby, or even Swiss for a different flavor profile. 🧀
2. Can this dish be made gluten-free?
Absolutely! Use a gluten-free cream of chicken soup and ensure the corn flakes are gluten-free as well.
3. How do I reheat leftover Cheesy Potatoes?
You can reheat them in the oven at 350°F (175°C) until warm, or microwave them in small portions until heated through. 🍽️
Now you’re ready to whip up a delicious batch of Cheesy Potatoes that everyone will rave about! Enjoy! 😍