Cheesy Garlic Butter Corn: A Delicious Side Dish! 🌽🧄🧈
Cheesy Garlic Butter Corn is a delightful and easy-to-make side dish that will elevate any meal. The juicy sweetness of fresh corn combines perfectly with rich, buttery garlic and melty cheese. Whether it’s summer BBQs or cozy family dinners, this dish is sure to be a hit!
Why make this recipe?
If you’re looking for a simple yet flavorful side dish, Cheesy Garlic Butter Corn is a fantastic choice. It’s quick to make, uses minimal ingredients, and appeals to both kids and adults alike. Plus, the combination of garlic and cheese creates a mouthwatering flavor that will have everyone asking for seconds!
How to prepare Cheesy Garlic Butter Corn
Making Cheesy Garlic Butter Corn is easy and straightforward. Just follow these simple steps to enjoy a delicious dish that complements any meal.
Ingredients:
- 🌽 4 ears of corn, husked
- 🧈 4 tablespoons unsalted butter, melted
- 🧄 2 cloves garlic, minced
- 🧂 0.5 teaspoon salt
- 🧂 0.5 teaspoon black pepper
- 🌶️ 0.5 teaspoon paprika (optional)
- 🧀 0.25 cup grated Parmesan cheese
- 🧀 0.25 cup shredded mozzarella or cheddar cheese
Instructions:
- Start by boiling a large pot of water. Once boiling, add the husked corn and cook for about 5-7 minutes, or until tender. 🌽💦
- Remove the corn from the pot and let it cool slightly. 🍽️
- In a bowl, mix the melted butter, minced garlic, salt, black pepper, and paprika (if using). Stir in the grated Parmesan cheese. 🧄🧈
- Brush the garlic butter mixture all over the corn, making sure to coat each ear properly. 🌽✨
- Sprinkle the shredded mozzarella or cheddar cheese generously over the corn. 🧀
- Place the corn on a baking tray and broil it in the oven for about 2-4 minutes or until the cheese is bubbly and golden. 🔥
- Serve warm and enjoy your cheesy, garlicky delight! 😋
How to serve Cheesy Garlic Butter Corn
Cheesy Garlic Butter Corn pairs wonderfully with grilled meats, roasted vegetables, or even as a standalone snack. Serve it fresh out of the oven for the best flavor, and feel free to garnish with chopped parsley or extra cheese for a nice touch!
How to store Cheesy Garlic Butter Corn
If you have leftovers (if that ever happens!), store them in an airtight container in the fridge. They’ll keep well for about 3 days. To reheat, simply microwave or place them under the broiler for a few minutes to restore that cheesy goodness. ❄️🍽️
Tips for preparing Cheesy Garlic Butter Corn
- Use fresh corn during the summer for the best flavor and sweetness. 🌽
- Don’t skip the broiling step; it makes the cheese melt beautifully and adds a nice texture!
- Feel free to adjust the spices according to your taste. Add more garlic if you love that flavor! 🧄❤️
Variations
- For a spicy kick, add some chopped jalapeños or a sprinkle of cayenne pepper. 🌶️
- Mix in some herbs like cilantro or chives for added freshness. 🌿
- Use a variety of cheeses, such as feta or pepper jack, for different flavor profiles. 🧀
FAQs
Q: Can I use frozen corn for this recipe?
A: Yes, you can substitute frozen corn! Just thaw it and adjust the cooking time to ensure it’s heated through.
Q: Is this recipe suitable for a gluten-free diet?
A: Absolutely! All ingredients used are gluten-free, making this dish a great choice for gluten-sensitive individuals.
Q: How can I make this dish vegan?
A: You can easily make this dish vegan by replacing the butter with olive oil and using vegan cheese alternatives.
Now you’re ready to make a scrumptious Cheesy Garlic Butter Corn that everyone will love! Enjoy! 🌟🥳