Cheesy Easy Baked Ziti
If you’re looking for a comforting and delicious meal, look no further than Cheesy Easy Baked Ziti! This dish combines gooey cheeses, flavorful pasta, and a rich sauce for a dinner that will satisfy everyone’s taste buds. Perfect for family gatherings or a cozy night in, this baked ziti is as easy to make as it is to eat. 🍝🧀
Why make this recipe?
Baked ziti is a classic comfort food that brings warmth and joy to the table. With just a few ingredients, you can whip up this crowd-pleaser in no time. It’s also versatile—you can customize it with your favorite veggies or proteins! Plus, it’s great for meal prep or feeding a hungry crowd.
How to prepare Cheesy Easy Baked Ziti
Making this baked ziti is a breeze! Just follow the steps below to create your own cheesy masterpiece.
Ingredients:
- 1 pound ziti noodles 🍝
- 24 ounces pasta sauce 🍅
- 3 cups shredded mozzarella cheese 🧀
- 15 ounces Ricotta cheese 🧀
Instructions:
- Preheat your oven to 375°F (190°C). 🔥
- Cook the ziti noodles according to package instructions until al dente. Drain and set aside. 🍝
- In a large bowl, mix the cooked ziti with pasta sauce, Ricotta cheese, and 2 cups of shredded mozzarella cheese. Stir until everything is well combined. 🥄
- Transfer the pasta mixture into a greased baking dish, spreading it evenly.
- Top with the remaining 1 cup of shredded mozzarella cheese. 🧀
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let it cool for a few minutes before serving. Enjoy! 🎉
How to serve Cheesy Easy Baked Ziti
Serve your baked ziti hot from the oven, garnished with fresh basil or a sprinkle of parmesan cheese for extra flavor. Pair it with a simple side salad and some garlic bread for a complete meal. 🍽️
How to store Cheesy Easy Baked Ziti
To store leftovers, let the baked ziti cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. For longer storage, it can be frozen for up to 2-3 months. Just reheat in the oven or microwave until heated through. ❄️
Tips for preparing Cheesy Easy Baked Ziti
- If you like a bit of spice, add some red pepper flakes to the sauce!
- Feel free to mix in your favorite vegetables, such as spinach or bell peppers, for added nutrition.
- Letting the baked ziti rest for a few minutes before serving allows it to set, making it easier to slice. 🍴
Variations
You can customize your baked ziti by adding ground meat, Italian sausage, or even different types of cheese, like cheddar or provolone. For a lighter version, swap regular noodles for whole wheat or gluten-free pasta. 🌱
FAQs
1. Can I make baked ziti ahead of time?
Yes, you can assemble the baked ziti in advance and store it in the refrigerator for up to 24 hours. Just bake it when you’re ready to serve!
2. Can I use a different type of pasta?
Absolutely! Penne, rigatoni, or any pasta shape you enjoy will work well.
3. Is it okay to freeze baked ziti?
Yes, you can freeze baked ziti. Just make sure it’s in an airtight container. When ready to eat, thaw in the refrigerator overnight and bake until heated through.
With this easy and cheesy baked ziti recipe, you’re sure to impress your family and friends while enjoying a simple and delightful dish! 🧀❤️