Cheesy Cajun Garlic Chicken Rotini Skillet

If you’re looking for a quick, delicious meal that packs a punch of flavor, Cheesy Cajun Garlic Chicken Rotini Skillet is the perfect dish! This one-pan meal combines tender chicken, flavorful spices, and creamy cheese for a comforting, mouthwatering experience. It’s not only easy to make but is also great for a family dinner or meal prep for the week!

Why make this recipe?

This Cheesy Cajun Garlic Chicken Rotini Skillet is simple yet satisfying. With minimal cleanup thanks to being made in just one skillet, you’ll have more time to enjoy your meal! The blend of Cajun seasoning and creamy cheese takes the dish to a whole new level of yum. Plus, it’s a fantastic way to get your protein and carbs in one delicious serving!

How to prepare Cheesy Cajun Garlic Chicken Rotini Skillet

Ingredients:

• 🍗 2 boneless, skinless chicken breasts, cut into bite-sized chunks
• 🍝 12 oz rotini pasta
• 🫒 2 tbsp olive oil
• 🌶️ 2 tbsp Cajun seasoning
• 🧄 1 tsp garlic powder
• 🧅 1 tsp onion powder
• 🧂 1 tsp Salt
• 🧂 1 tsp pepper
• 🧄 5 cloves garlic, minced
• 🧈 1 tbsp butter
• 🥛 1 cup heavy cream
• 🍗 1/2 cup chicken broth
• 🧀 1 cup shredded mozzarella cheese
• 🧀 1/2 cup grated Parmesan cheese
• 🧀 1/2 cup shredded cheddar cheese
• 🌿 Fresh parsley, chopped (garnish) optional

Instructions:

1. Start by cooking the rotini pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the chicken chunks and season with Cajun seasoning, garlic powder, onion powder, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 5–7 minutes.
3. Add minced garlic to the skillet and sauté for an additional minute until fragrant.
4. Reduce the heat to medium. Add butter, heavy cream, and chicken broth, stirring well to combine.
5. Mix in the cooked rotini pasta, followed by mozzarella, Parmesan, and cheddar cheese. Stir until the cheese is melted and everything is well-coated in the creamy sauce.
6. Garnish with fresh parsley, if desired, and serve hot!

How to serve Cheesy Cajun Garlic Chicken Rotini Skillet

Serve this delightful dish hot from the skillet! It pairs wonderfully with a side salad, some garlic bread, or simply on its own. Don’t forget to garnish with chopped parsley for that extra pop of color and flavor! 🌿

How to store Cheesy Cajun Garlic Chicken Rotini Skillet

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave in intervals, stirring in between, until warmed through.

Tips for preparing Cheesy Cajun Garlic Chicken Rotini Skillet

• For an extra kick, feel free to add more Cajun seasoning or hot sauce!
• Use any pasta shape you prefer; penne or fusilli would work well too.
• Make sure not to overcook the chicken to keep it tender and juicy.

Variations

• Swap the chicken for shrimp or sausage for a different protein.
• Add vegetables like bell peppers, spinach, or mushrooms for extra nutrition and flavor.
• Use different types of cheese, like gouda or pepper jack, to mix things up.

FAQs

1. Can I use whole wheat rotini for this recipe?

   • Yes, whole wheat rotini can be used as a healthier alternative.

2. Can I make this dish ahead of time?

   • Yes, you can prepare it in advance and reheat it when ready to serve!

3. Is this dish spicy?

   • The spice level depends on the amount of Cajun seasoning you use. Adjust the quantity for your preferred level of heat!

Now grab your ingredients and get ready to whip up this cheesy, carefree meal that everyone will love! 🍽️