Cheesy Broccoli Fritters
Cheesy Broccoli Fritters are a delicious and fun way to enjoy a healthy vegetable. These crispy treats are perfect as a snack, appetizer, or side dish. With a cheesy flavor and a satisfying crunch, they are a great way to sneak in some greens, making them a hit for both kids and adults!
Why make this recipe?
Making Cheesy Broccoli Fritters is an easy and rewarding experience. Not only are they a tasty way to use up leftover broccoli, but they also provide a great source of nutrition. Packed with cheese and flavor, these fritters are a fantastic way to introduce more vegetables into your diet. Plus, they are quick to whip up and can be customized with your favorite ingredients!
How to prepare Cheesy Broccoli Fritters
Ingredients:
- 🥦 2 cups broccoli florets, steamed and chopped
- 🧀 1 cup shredded cheese (cheddar or mozzarella)
- 🍞 1 cup breadcrumbs
- 🥚 2 large eggs
- 🧂 1/4 cup grated Parmesan cheese
- 🧄 1/2 teaspoon garlic powder
- 🧂 Salt and pepper to taste
- 🛢️ Oil for frying
Instructions:
- In a large bowl, combine the chopped steamed broccoli, shredded cheese, breadcrumbs, grated Parmesan cheese, and garlic powder.
- Add the eggs, and season with salt and pepper. Mix everything together until well combined.
- Heat a few tablespoons of oil in a skillet over medium heat.
- Scoop spoonfuls of the mixture and shape them into patties. Gently place them in the hot oil.
- Fry each fritter for about 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the fritters onto a paper towel-lined plate to remove any excess oil.
How to serve Cheesy Broccoli Fritters
Serve your Cheesy Broccoli Fritters warm, topped with a dollop of sour cream or your favorite dipping sauce. They make a delightful snack, or a tasty side dish alongside chicken or fish. Enjoy them fresh out of the skillet for the best flavor!
How to store Cheesy Broccoli Fritters
Store any leftover fritters in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crispy again.
Tips for preparing Cheesy Broccoli Fritters
- Make sure to squeeze out any excess moisture from the steamed broccoli before mixing it with the other ingredients to prevent soggy fritters.
- Experiment with different cheeses or add herbs and spices for a twist.
- If you do not have breadcrumbs, you can use crushed crackers or oats as a substitute.
Variations
- Add-ins: Try adding cooked bacon bits, diced peppers, or herbs like parsley or chives for extra flavor.
- Gluten-free: Use gluten-free breadcrumbs to make these fritters suitable for gluten-sensitive diets.
FAQs
1. Can I freeze Cheesy Broccoli Fritters?
Yes! You can freeze them uncooked. Shape the fritters, place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Cook them straight from frozen when you’re ready to enjoy!
2. What type of cheese can I use?
You can use any shredded cheese you like! Cheddar and mozzarella are great choices, but feel free to experiment with gouda, pepper jack, or even feta for different flavors.
3. How can I make the fritters extra crispy?
To achieve extra crispiness, make sure the oil is hot enough before frying, and don’t overcrowd the skillet. Additionally, letting the mixture rest for 10-15 minutes can help the breadcrumbs absorb moisture and bind better.
Enjoy making and savoring these scrumptious Cheesy Broccoli Fritters! 🥦🧀