Cheesy Breakfast Sliders: A Delightful Morning Treat!
Start your day on a high note with Cheesy Breakfast Sliders! These bite-sized sandwiches pack a delightful combination of flavors and textures. Perfect for brunch, family gatherings, or even as a make-ahead breakfast for busy mornings, these sliders are sure to please everyone.
Why make this recipe?
Cheesy Breakfast Sliders are not only delicious but also incredibly easy to prepare. They are customizable to suit your taste and are perfect for feeding a crowd. Plus, who doesn’t love a warm, cheesy breakfast sandwich? With favorite ingredients like sausage and eggs, these sliders are sure to become a breakfast staple in your home.
How to prepare Cheesy Breakfast Sliders
Ingredients:
- 12 slider rolls 🥖
- 6 large eggs 🥚
- 1 cup shredded cheese (cheddar or your choice) 🧀
- 1 pound breakfast sausage 🍳
- 1/4 cup milk 🥛
- Salt and pepper to taste 🧂
- 1 tablespoon butter 🧈
- Optional toppings (e.g., chives, hot sauce) 🌶️
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the breakfast sausage until fully browned. Remove from heat and set aside.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- In the same skillet, add butter and scramble the egg mixture until just set. Remove from heat.
- Slice the slider rolls in half and lay the bottom halves in a baking dish.
- Layer the cooked sausage evenly over the bottom halves of the rolls.
- Add the scrambled eggs on top of the sausage.
- Sprinkle the shredded cheese over the eggs.
- Place the top halves of the rolls over the cheese layer.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Serve warm, adding optional toppings as desired.
How to serve Cheesy Breakfast Sliders
Serve the sliders warm on a platter for a delicious breakfast or brunch option. You can accompany them with fresh fruit or a side of hash browns for a complete meal. Consider offering various toppings like chives or hot sauce to add some extra flavor!
How to store Cheesy Breakfast Sliders
If you have leftovers, store the sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. You can also freeze them for longer storage; just be sure to wrap them tightly. To reheat, thaw first and then warm them in the oven.
Tips for preparing Cheesy Breakfast Sliders
- Use a non-stick skillet for easier cooking and cleaning.
- Experiment with different types of cheese for varying flavors.
- You can prepare the sausage and egg mixture the night before to save time in the morning.
Variations
- For a vegetarian option, replace the sausage with sautéed vegetables or plant-based sausage.
- Add ingredients like cooked bacon or ham for extra protein.
- Spice things up by adding jalapeños or pepper jack cheese!
FAQs
1. Can I make these sliders ahead of time?
Yes, you can prepare the sausage and egg mixture the night before. Assemble everything in the morning and bake.
2. Can I use a different type of bread?
Absolutely! You can use any bread of your choice, such as bagels or English muffins.
3. What can I pair with Cheesy Breakfast Sliders?
They pair well with fresh fruit, yogurt, or a light salad for a balanced meal.
Enjoy making and sharing these Cheesy Breakfast Sliders! 🥳