Cheesy Beefy Pasta Skillet: A Comforting Dinner Delight
Looking for a quick and delicious meal that the whole family will love? Look no further than the Cheesy Beefy Pasta Skillet! This hearty dish combines the goodness of pasta, ground beef, and melty cheese, all cooked together in one convenient skillet. It’s perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.
Why make this recipe?
The Cheesy Beefy Pasta Skillet is not only easy to make, but it’s also a complete meal in one pan. It delivers the flavors and textures that everyone craves, from cheesy goodness to savory beef. Plus, cleanup is a breeze! This recipe is perfect for those who want to whip up something delicious with minimal fuss.
How to prepare Cheesy Beefy Pasta Skillet
Making the Cheesy Beefy Pasta Skillet is simple. You’ll love how quickly it comes together, and the best part is, it’s all made in one skillet!
Ingredients:
- 8 oz pasta 🍝
- 1 lb ground beef 🥩
- 1 cup shredded cheese 🧀
- 1 cup diced tomatoes 🍅
- 1/2 cup onion, chopped 🧅
- 2 cloves garlic, minced 🧄
- 1 cup beef broth 🍲
- Salt and pepper to taste 🧂
- Olive oil 🫒
Instructions:
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened. 🧅🧄
- Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and no longer pink. Season with salt and pepper. 🥩
- Stir in the diced tomatoes and beef broth, bringing the mixture to a simmer. 🍅🔥
- Add the pasta, stirring to combine. Cover the skillet and let it cook until the pasta is tender and has absorbed most of the liquid. 🍝🍲
- Once the pasta is cooked, remove the skillet from heat and sprinkle the shredded cheese on top. Cover again for a few minutes until the cheese is melted and gooey. 🧀✨
How to serve Cheesy Beefy Pasta Skillet
Serve the Cheesy Beefy Pasta Skillet warm right from the pan! You can garnish with fresh herbs like parsley or basil for an extra pop of flavor and color. Enjoy it with a side salad or some garlic bread for a complete meal.
How to store Cheesy Beefy Pasta Skillet
If you have leftovers, allow the skillet to cool completely, then transfer the pasta to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Tips for preparing Cheesy Beefy Pasta Skillet
- For extra flavor, consider adding some Italian seasoning or red pepper flakes while cooking the beef.
- Use different types of cheese if you prefer! Cheddar, mozzarella, or even a blend can work great.
- Feel free to add in some veggies like bell peppers or spinach for added nutrition.
Variations
You can customize this dish based on your preferences. Try using ground turkey or chicken instead of beef for a lighter option. You can also swap the pasta type, using whole wheat or gluten-free pasta as desired.
FAQs
1. Can I use a different protein?
Yes! Ground turkey, chicken, or even sausage can be substituted for ground beef.
2. Is there a vegetarian version of this recipe?
Absolutely! You can replace the beef with a plant-based meat alternative and add more vegetables to enhance the dish.
3. Can I freeze Cheesy Beefy Pasta Skillet?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the fridge before reheating.
This Cheesy Beefy Pasta Skillet is sure to become a family favorite. It’s comforting, cheesy, and packed with flavor—perfect for any night of the week!