Cheesecake Chocolate Stuffed Cupcakes

If you love cupcakes and cheesecake, then you’re in for a treat! These Cheesecake Chocolate Stuffed Cupcakes bring together the rich flavors of chocolate and the creamy delight of cheesecake in one delicious bite. Perfect for any occasion, they are sure to impress everyone at your next gathering!

Why make this recipe?

This recipe is a great way to elevate your cupcake game. It combines two beloved desserts into one, offering the best of both worlds. These cupcakes are moist, rich, and packed with a surprise cheesecake filling that will wow your friends and family. Plus, they are easy to make and perfect for parties, birthdays, or simply a sweet treat at home!

How to prepare Cheesecake Chocolate Stuffed Cupcakes

Ingredients:

• 1 cup all-purpose flour 🌾
• 1/2 cup cocoa powder 🍫
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened 🧈
• 1 cup sugar 🍬
• 2 large eggs 🥚
• 1 teaspoon vanilla extract
• 1/2 cup milk 🥛
• 8 ounces cream cheese, softened 🧀
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract (for filling)
• Chocolate chips (optional, for topping) 🍫

Instructions:

1. Preheat your oven to 350°F (175°C). Line a cupcake tin with cupcake liners.
2. In a bowl, mix together the flour, cocoa powder, baking powder, and salt. Set it aside.
3. In another bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, and mix in the vanilla extract.
5. Gradually add the flour mixture, alternating with the milk, until just combined.
6. For the cheesecake filling, beat the softened cream cheese, powdered sugar, and vanilla extract in a separate bowl until smooth.
7. Fill each cupcake liner halfway with the chocolate batter. Then, add a spoonful of the cheesecake mixture in the center. Top with more chocolate batter until the liner is about 3/4 full.
8. If desired, sprinkle chocolate chips on top before baking.
9. Bake for 20-25 minutes or until a toothpick inserted comes out clean. Let them cool completely before serving.

How to serve Cheesecake Chocolate Stuffed Cupcakes

These cupcakes can be served plain or dusted with some powdered sugar for a lovely touch. You can also add whipped cream or a drizzle of chocolate sauce on top for an extra indulgent dessert!

How to store Cheesecake Chocolate Stuffed Cupcakes

Store any leftover cupcakes in an airtight container in the refrigerator. They will stay fresh for about 3-5 days. You can also freeze them for up to 2 months. Just remember to wrap them tightly!

Tips for preparing Cheesecake Chocolate Stuffed Cupcakes

• Make sure your ingredients are at room temperature for the best results.
• Don’t overmix the batter to keep the cupcakes fluffy.
• Use a cookie scoop for an even amount of batter and filling.

Variations

• Add a swirl of raspberry or strawberry puree for a fruity twist.
• Experiment with flavored cream cheese such as chocolate or flavored extracts.
• Try adding nuts or caramel sauce to the filling for extra texture and flavor.

FAQs

1. Can I make these cupcakes ahead of time?
   Yes! You can bake them a day in advance and store them in the refrigerator. Just frost or top them right before serving.

2. How do I know when the cupcakes are done?
   Use a toothpick inserted into the center of a cupcake; if it comes out clean, they are ready.

3. Can I substitute the cream cheese?
   You can use mascarpone cheese as a substitute for a different flavor and texture.

Enjoy your baking and the delightful taste of these Cheesecake Chocolate Stuffed Cupcakes! 🎉🧁