Cheeseburger with Fries 🍔🍟
Who doesn’t love a classic cheeseburger with crispy fries? This beloved meal brings together juicy beef, melted cheese, fresh veggies, and crunchy fries, making it a favorite for many. Whether you’re grilling on a sunny day or cooking indoors, this cheeseburger recipe is sure to please.
Why make this recipe?
Making your own cheeseburger and fries allows you to customize every detail, from the toppings to the cooking method. You can use fresh ingredients and enjoy the satisfaction that comes from cooking a meal from scratch. Plus, it’s perfect for a family dinner, a backyard barbecue, or even a cozy night in.
How to prepare Cheeseburger with Fries
Ingredients:
- 1 pound ground beef 🥩
- 4 slices cheddar cheese 🧀
- 4 burger buns 🍔
- Lettuce 🥬
- Tomato, sliced 🍅
- Pickles 🥒
- Onion, sliced 🧅
- Ketchup 🍅
- Mustard 🌭
- Salt 🧂
- Pepper 🌶️
- 4 large potatoes 🥔 (for fries)
- Oil for frying 🛢️
- Salt for seasoning fries 🧂
Instructions:
- Prepare the Fries: Start by washing and peeling the potatoes. Cut them into thin strips. Soak the fries in cold water for about 30 minutes, then drain and pat them dry with a towel.
- Heat the Oil: In a large pot or deep fryer, heat the oil to 350°F (175°C).
- Fry the Potatoes: Carefully add a handful of fries to the hot oil. Fry for about 5-7 minutes or until golden brown. Remove them from the oil and place them on a paper towel to absorb excess oil. Sprinkle with salt.
- Form the Patties: While the fries are cooking, shape the ground beef into burger patties. Season each patty with salt and pepper.
- Cook the Patties: Grill or pan-fry the patties over medium-high heat. Cook for about 4-5 minutes on each side. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- Toast the Buns: Lightly toast the burger buns on the grill or in a toaster.
- Assemble the Burgers: On the bottom half of each bun, place a lettuce leaf, the cooked patty with melted cheese, and top with tomato slices, pickles, onion, ketchup, and mustard. Place the top bun to finish.
- Serve: Enjoy your delicious cheeseburgers alongside the crispy fries!
How to serve Cheeseburger with Fries
Serve the cheeseburgers on a plate with a generous portion of fries on the side. You can add extra dipping sauces like ranch or barbecue sauce for the fries. Don’t forget to present it with some fresh vegetables or a side salad for a colorful touch! 🍽️
How to store Cheeseburger with Fries
If you have leftovers, store the cooked patties and fries separately in airtight containers in the fridge. They’ll be good for up to 3 days. Reheat the burgers in a skillet and the fries in an oven or an air fryer for the best results.
Tips for preparing Cheeseburger with Fries
- For added flavor, mix in spices like garlic powder or onion powder into the ground beef before forming patties.
- Always let the fries dry thoroughly before frying to ensure they become crispy.
- Experiment with different toppings like avocado, jalapeños, or different types of cheese for a unique twist.
Variations
- Veggie Burger: Use a plant-based patty instead of ground beef for a vegetarian option.
- Spicy Cheeseburger: Add sliced jalapeños and spicy sauce for an extra kick.
- Loaded Fries: Top your fries with cheese, bacon, and green onions for a loaded version.
FAQs
Q: Can I use frozen fries instead?
A: Yes, you can use frozen fries! They are convenient and only require baking or frying as per the package instructions.
Q: What can I serve with cheeseburgers and fries?
A: Some great options are coleslaw, a side salad, or corn on the cob for a complete meal.
Q: Can I cook the burgers in the oven?
A: Absolutely! Preheat your oven to 425°F (220°C) and bake the patties for about 15-20 minutes, flipping halfway through.
Enjoy your homemade cheeseburger with fries! 🍔🍟