Cheeseburger Meatloaf
Cheeseburger Meatloaf is a delightful twist on a classic comfort food. With the savory flavors of a cheeseburger packed into a hearty meatloaf, this dish brings together familiar tastes in a wonderful way. Perfect for family dinners, this recipe is sure to leave everyone satisfied!
Why make this recipe?
This cheeseburger-inspired meatloaf is not only easy to prepare, but it also offers a juicy and flavorful meal that combines the best of both worlds. It’s great for using up ground beef, and the combination of cheese and breadcrumbs gives it a lovely texture. Plus, it’s perfect for leftovers or sandwiches the next day!
How to prepare Cheeseburger Meatloaf
Ingredients:
- 🥩 2 lbs ground beef (80/20 blend recommended)
- 🍞 1 cup breadcrumbs (panko or plain)
- 🧀 1 cup shredded cheddar cheese (divided, half for mixture, half for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, and half of the cheddar cheese. Mix well until everything is incorporated.
- Shape the mixture into a loaf and place it in a baking dish or on a lined baking sheet.
- Sprinkle the remaining cheddar cheese on top of the meatloaf.
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through (internal temperature should reach 160°F/71°C).
- Let it rest for 10 minutes before slicing and serving.
How to serve Cheeseburger Meatloaf
Serve your Cheeseburger Meatloaf with a side of mashed potatoes, roasted veggies, or a fresh salad. You can also top it with your favorite burger condiments like ketchup, mustard, or pickles for a fun touch! 🍔🥗
How to store Cheeseburger Meatloaf
To store your Cheeseburger Meatloaf, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It can last for about 3-4 days. You can also freeze it for up to 2 months. Just ensure you thaw it in the refrigerator before reheating.
Tips for preparing Cheeseburger Meatloaf
- Make sure not to overmix the meat mixture; this can make the meatloaf dense.
- If you want an extra flavor kick, consider adding chopped onions or garlic to the mixture!
- For a fun touch, you can add cooked bacon bits for a smoky flavor.
Variations
You can customize your Cheeseburger Meatloaf by incorporating various mix-ins such as diced pickles, diced green peppers, or your favorite seasonings.
FAQs
1. Can I use turkey or chicken instead of beef?
Yes, you can! Ground turkey or chicken will work well, and you might want to add a little extra seasoning since these meats are milder in flavor.
2. How do I know when the meatloaf is done?
The meatloaf should reach an internal temperature of 160°F (71°C). Use a meat thermometer to check for accuracy.
3. Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture and shape it, then cover and refrigerate it for up to 24 hours before baking. Just do not add the cheese topping until you’re ready to bake.
Enjoy making your Cheeseburger Meatloaf! It’s sure to be a crowd-pleaser. 😊