Cheddar Cheese Quick Bread
Cheddar Cheese Quick Bread is a delightful, savory loaf that can elevate any meal or serve as a delicious snack. With its cheesy goodness and easy preparation, it’s a fantastic recipe for both beginners and seasoned bakers. Picture the warm, comforting aroma of freshly baked bread wafting through your kitchen—that’s exactly what you’ll get when you whip up this quick bread!
Why make this recipe?
This Cheddar Cheese Quick Bread is not only simple to make but also a versatile addition to any table. It’s perfect for breakfast, a side dish with soups and salads, or a standalone snack with a bit of butter or your favorite spread. Plus, the hint of garlic and the rich flavor of cheddar cheese make it utterly irresistible. 🌟
How to prepare Cheddar Cheese Quick Bread
Here’s how to bring this cheesy delight to life in just a few easy steps.
Ingredients:
- 2 cups all-purpose flour 🌾
- 1 tbsp baking powder 🥄
- 1/2 tsp salt 🧂
- 1/2 tsp garlic powder (optional) 🧄
- 1 1/2 cups shredded cheddar cheese 🧀
- 1 cup milk 🥛
- 1 large egg 🥚
- 1/4 cup unsalted butter, melted 🧈
- 2 tbsp honey (optional for a slight sweetness) 🍯
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and garlic powder (if using).
- Stir in the shredded cheddar cheese until well combined.
- In another bowl, mix the milk, egg, melted butter, and honey (if using) until combined.
- Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Do not overmix; a few lumps are okay.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
How to serve Cheddar Cheese Quick Bread
Serve the Cheddar Cheese Quick Bread warm, sliced, and spread with some butter or alongside your favorite dip. It pairs perfectly with soups and salads, or simply enjoy it on its own. 🥖
How to store Cheddar Cheese Quick Bread
To store your Cheddar Cheese Quick Bread, let it cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, slice and freeze the bread for up to 3 months! ❄️
Tips for preparing Cheddar Cheese Quick Bread
- Make sure your baking powder is fresh for the best rise.
- You can use different types of cheese for varied flavors; try mixing in some mozzarella or pepper jack.
- For added flavor, sprinkle some herbs like chives or parsley into the batter!
Variations (if applicable)
Feel free to customize this bread with your favorite ingredients! Add cooked bacon bits, jalapeños for a spicy kick, or other herbs and spices to personalize the flavor to your liking.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. You may need to add a bit more liquid.
2. What can I serve with Cheddar Cheese Quick Bread?
This bread pairs well with soups, salads, or spreads like cream cheese or garlic butter.
3. How can I keep the bread from sticking to the pan?
Grease the loaf pan generously with butter or oil, or use parchment paper for easy removal.
Enjoy your baking adventure with this Cheddar Cheese Quick Bread! 🍞