Chai Sugar Cookies
Chai Sugar Cookies are a delightful treat that blends the warm spices of chai tea with the sweetness of traditional sugar cookies. Each bite is a perfect mix of soft and chewy, with a rich flavor profile that makes them a favorite for any occasion. Whether you’re enjoying them with a cup of tea or sharing them with friends, these cookies are sure to please!
Why make this recipe?
Making Chai Sugar Cookies is an excellent way to enjoy the comforting flavors of chai in a new form. They are perfect for gatherings, cozy evenings at home, or as a sweet surprise for loved ones. Plus, the spices and sugar create a delightful aroma that fills your kitchen, making it an inviting space.
How to prepare Chai Sugar Cookies
Making Chai Sugar Cookies is easy and fun! Just follow these simple steps to whip up a batch of these delicious cookies.
Ingredients:
- 2 3/4 cups all-purpose flour 🥣
- 1 teaspoon baking soda 🥄
- 1/2 teaspoon baking powder 🥄
- 1 teaspoon ground cinnamon 🌰
- 1 teaspoon ground ginger 🌿
- 1/2 teaspoon ground cardamom 🌾
- 1/4 teaspoon ground cloves 🌱
- 1 cup unsalted butter, softened 🧈
- 1 1/2 cups granulated sugar 🍚
- 1 egg 🥚
- 1 teaspoon vanilla extract 🍮
- 1/4 teaspoon salt 🧂
- 1 cup powdered sugar (for glaze) 🍭
- 2 tablespoons milk (for glaze) 🥛
- 1/2 teaspoon vanilla extract (for glaze) 🍮
Instructions:
- Preheat your oven to 350°F (175°C) 🔥.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, cardamom, and cloves until well combined.
- In another bowl, beat the softened butter and granulated sugar until fluffy 🍰. This should take about 2-3 minutes.
- Add the egg, vanilla extract, and salt to the butter mixture, and mix until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into balls about 1 inch in diameter and place them on ungreased baking sheets, leaving space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden. Let cool on the sheet for 5 minutes before transferring to wire racks to cool completely.
- For the glaze, combine powdered sugar, milk, and vanilla extract in a small bowl and mix until smooth. Drizzle over the cooled cookies.
How to serve Chai Sugar Cookies
Chai Sugar Cookies are best served fresh and warm, alongside your favorite cup of tea or coffee. You can also arrange them on a pretty platter for gatherings or packages to share with friends and family.
How to store Chai Sugar Cookies
Store your Chai Sugar Cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage; just be sure to layer them with parchment paper to prevent sticking.
Tips for preparing Chai Sugar Cookies
- Make sure your butter is at room temperature for easier mixing.
- For extra flavor, let the dough chill in the refrigerator for 30 minutes before rolling it into balls.
- Adjust the spices according to your taste; feel free to add a pinch of nutmeg for a different twist!
Variations
- Swap out the spices to create other flavor profiles; try adding a bit of citrus zest for a refreshing twist.
- Substitute half of the all-purpose flour with whole wheat flour for a healthier alternative.
FAQs
1. Can I use different types of flour?
Yes, you can experiment with whole wheat or gluten-free flour. However, the texture may vary slightly.
2. How can I make them less sweet?
You can reduce the amount of sugar in the cookie dough or glaze to adjust the sweetness to your liking.
3. Can I add mix-ins like chocolate chips?
Absolutely! Feel free to add chocolate chips, nuts, or dried fruits to the dough for extra texture and flavor.
Now you’re ready to enjoy your homemade Chai Sugar Cookies! 🍪✨