Cassava Cake
Cassava cake is a delightful treat that combines the unique flavor of cassava with the richness of coconut and the sweetness of sugar. This dish is popular in many tropical countries and is often enjoyed during celebrations or as a delicious snack. With a moist texture and a creamy taste, cassava cake is sure to please everyone!
Why make this recipe?
Making cassava cake is not only easy but also satisfying. Its straightforward ingredients can be found in many kitchens or local stores, and it’s a great way to use fresh or frozen cassava. The natural sweetness of cassava paired with coconut milk makes it a comforting dessert that brings a taste of the tropics to your home. Plus, it’s a fantastic way to impress friends and family at gatherings!
How to prepare Cassava Cake
Ingredients:
- 2 cups grated cassava (fresh or frozen) 🥥
- 1 cup coconut milk 🥥
- 1 cup sugar 🍬
- 3/4 cup condensed milk 🥛
- 1/2 cup butter, melted 🧈
- 4 eggs 🥚
- 1 teaspoon vanilla extract 🍦
- 1 teaspoon baking powder 🥣
- 1/4 teaspoon salt 🧂
Instructions:
- Preheat your oven to 350°F (175°C). 🔥
- In a large mixing bowl, combine the grated cassava, coconut milk, sugar, and condensed milk. Mix well until the ingredients are fully incorporated. 🥄
- In a separate bowl, beat the eggs and add the melted butter, vanilla extract, baking powder, and salt. Mix until smooth. 🍳
- Gradually add the egg mixture to the cassava mixture and stir until everything is well combined.
- Pour the mixture into a greased baking dish. 🥘
- Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted comes out clean. ⏲️
- Allow the cake to cool slightly before serving.
How to serve Cassava Cake
Serve cassava cake warm or at room temperature. You can enjoy it plain or sprinkle some grated coconut on top for extra flavor. It pairs wonderfully with a scoop of ice cream or a drizzle of chocolate sauce for an added indulgence! 🍨
How to store Cassava Cake
To store leftover cassava cake, wrap it tightly in plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 5 days. You can also freeze it for longer storage—just make sure to wrap it well to prevent freezer burn.
Tips for preparing Cassava Cake
- Make sure to drain any excess liquid from the grated cassava to avoid a soggy cake.
- For a richer coconut flavor, use coconut cream instead of coconut milk.
- Experiment with additional flavorings, like a pinch of nutmeg or cinnamon, to customize your cake to your taste!
Variations
You can add different mix-ins to your cassava cake, such as:
- Raisins or dried fruits for added texture. 🍇
- Shredded cheese for a savory twist.
- Chopped nuts for crunch. 🌰
FAQs
1. Can I use frozen cassava?
Yes, frozen cassava works perfectly in this recipe! Just thaw and drain any excess liquid before using.
2. What if I can’t find grated cassava?
You can grate fresh cassava yourself using a box grater or a food processor.
3. How do I know when the cake is done baking?
The cake is done when the top is golden brown, and a toothpick inserted into the center comes out clean.
Enjoy making and sharing this delicious cassava cake with friends and family! 😊