Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic Glaze
Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic Glaze is a delightful dish that brings together sweet and savory flavors. The golden roasted squash pairs beautifully with creamy Gorgonzola cheese and a tangy cranberry-balsamic glaze, creating a perfect balance that’s hard to resist. Whether served as a side dish for a holiday feast or a wholesome addition to a cozy dinner, this recipe is sure to impress.
Why make this recipe?
This dish is not only delicious but also visually stunning, making it a great centerpiece for your table. Butternut squash is packed with nutrients and has a naturally sweet flavor that caramelizes beautifully in the oven. The addition of Gorgonzola adds a rich creaminess, while the cranberry-balsamic glaze provides a tart finish that ties everything together. It’s a perfect way to celebrate the flavors of the fall season!
How to prepare Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic Glaze
Preparing this dish is simple and straightforward. Let’s dive into the ingredients and instructions!
Ingredients:
- 1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes 🎃
- 2 tablespoons olive oil 🫒
- 1 tablespoon honey or maple syrup 🍯
- 1/2 teaspoon sea salt 🧂
- 1/4 teaspoon black pepper 🖤
- 1/2 cup dried cranberries 🌰
Instructions:
- Preheat your oven to 400°F (200°C). 🔥
- In a large bowl, toss the butternut squash cubes with olive oil, honey or maple syrup, sea salt, and black pepper until well coated. 🥄
- Spread the squash on a baking sheet in a single layer. 🍽️
- Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the squash is tender and caramelized. ⏰
- Remove the squash from the oven and sprinkle the dried cranberries on top. 💖
- Crumble Gorgonzola cheese over the squash and return to the oven for an additional 5-7 minutes, until the cheese is melted and bubbly. 🧀
- Drizzle with additional balsamic glaze if desired before serving. 🍵
How to serve Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic Glaze
This dish is best served warm. Place it on a serving platter and enjoy it as a side dish, or make it a star of your vegetarian meal. Pair it with roasted meats or enjoy it alongside a hearty salad for a delicious and satisfying dinner.
How to store Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic Glaze
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or warm it in the oven until heated through.
Tips for preparing Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic Glaze
- Make sure to cut the squash into evenly sized cubes for uniform cooking.
- Don’t skip the step of stirring halfway through roasting to ensure even caramelization.
- Feel free to adjust the amount of honey or maple syrup based on your sweetness preference.
Variations
- Swap out Gorgonzola for feta cheese or goat cheese for a different flavor profile.
- Add chopped nuts, such as walnuts or pecans, for added crunch and nutrition.
- For a spicy twist, sprinkle red pepper flakes before serving.
FAQs
Q1: Can I use frozen butternut squash?
A1: Yes, you can use frozen butternut squash. Just be sure to thaw and drain any excess moisture before roasting.
Q2: How do I tell when the squash is done cooking?
A2: The squash is done when it is tender (easily pierced with a fork) and caramelized (golden brown around the edges).
Q3: Is this dish suitable for meal prep?
A3: Absolutely! This dish holds up well for meal prep and can be eaten cold or reheated.
Enjoy creating this delicious Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic Glaze! 🍂🥗