Caramel Mint Chocolate Cake

Indulge in a delightful dessert that combines the rich flavors of chocolate and mint with a luscious caramel twist! The Caramel Mint Chocolate Cake is a treat that will impress your friends and family, offering a perfect balance of sweetness and freshness. Whether it’s a birthday, holiday gathering, or just a casual weekend treat, this cake is sure to be a hit.

Why make this recipe?

This recipe is perfect for chocolate lovers who want to try something new! The addition of mint adds a refreshing note, while the creamy caramel sauce elevates the taste, making it an unforgettable dessert. Plus, it’s fairly easy to make, and your effort will definitely shine through with every slice.

How to prepare Caramel Mint Chocolate Cake

Ingredients:

• 1¾ cups (220g) all-purpose flour 🍚
• ¾ cup (75g) unsweetened cocoa powder 🍫
• 1½ tsp baking powder
• 1½ tsp baking soda
• ½ tsp salt 🧂
• 1¾ cups (350g) granulated sugar 🍬
• ½ cup (120ml) vegetable oil
• 2 large eggs (at room temperature) 🥚
• 1 cup (240ml) buttermilk (or milk + 1 tbsp vinegar) 🥛
• 1 tsp vanilla extract 🌿
• 1 cup (240ml) hot coffee or hot water ☕
• 1½ cups (360ml) heavy cream (cold) 🥥
• 225g cream cheese, softened 🧀
• ½ cup (100g) powdered sugar
• 1 tsp peppermint extract (adjust to taste) 🌱
• A few drops of green food coloring (optional) 🍃
• ½ cup (100g) sugar
• 2 tbsp water
• 3 tbsp butter
• ¼ cup (60ml) heavy cream
• A pinch of salt 🧂
• Chocolate shavings or curls for decoration 🍫
• Fresh mint leaves for decoration 🌱
• Extra caramel drizzle for decoration

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Mix well.
3. Combine Wet Ingredients: In another bowl, whisk together granulated sugar, vegetable oil, eggs, buttermilk, and vanilla extract until smooth.
4. Add Hot Coffee/Water: Stir in the hot coffee or hot water gradually.
5. Combine Both Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Bake the Cakes: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes before transferring to wire racks.
7. Make the Mint Cream: In a bowl, whip the cold heavy cream until soft peaks form. In another bowl, beat the cream cheese and powdered sugar together, then fold in the whipped cream and peppermint extract. Add a few drops of green food coloring if desired.
8. Prepare the Caramel Sauce: In a saucepan, combine sugar and water over medium heat. Stir until sugar dissolves, then let it boil without stirring until it turns a golden amber color. Remove from heat and add butter and heavy cream cautiously. Stir until smooth and add a pinch of salt.
9. Assemble the Cake: Once the cakes are cooled, place one layer on a serving plate. Spread a layer of mint cream on top, drizzle with caramel, then place the second cake on top. Repeat with more mint cream and caramel on the top layer.
10. Decorate: Finish off the cake with chocolate shavings, fresh mint leaves, and an extra caramel drizzle.

How to serve Caramel Mint Chocolate Cake

Serve slices of this delightful cake with a scoop of vanilla ice cream or a dollop of whipped cream to elevate its deliciousness!

How to store Caramel Mint Chocolate Cake

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Keep the caramel sauce separate if possible to maintain its consistency.

Tips for preparing Caramel Mint Chocolate Cake

• Ensure all ingredients are at room temperature for a better texture.
• Bake the cakes until just done to keep them moist.
• Allow the caramel sauce to cool slightly before using; it will thicken as it cools.

Variations

• You can switch the mint extract for another flavor like orange or almond for a unique twist.
• Try adding crushed peppermint candies on top for extra crunch!

FAQs

Can I make this cake in advance?
Yes, you can prepare the cake layers and mint cream ahead of time. Just assemble it on the day you plan to serve it.

Can I freeze the cake?
Definitely! Wrap it well in plastic wrap and store it in the freezer for up to 3 months. Thaw in the refrigerator before serving.

What type of coffee should I use?
Any brewed coffee or hot water works! For a rich flavor, use brewed coffee. However, decaffeinated coffee can also be used if you prefer.

Enjoy your baking adventure with this delicious Caramel Mint Chocolate Cake! 🎂🍬