Caramel Crunch Layer Cake
Are you ready to indulge in a delectable dessert that combines moist layers of cake with a rich, buttery caramel frosting? The Caramel Crunch Layer Cake is perfect for celebrations or a sweet treat to enjoy with family. Each bite offers a delightful crunch from toffee bits or crushed hazelnuts, contrasting beautifully with the creamy caramel layers. Let’s dive into why you should make this cake and how to whip it up!
Why make this recipe?
This Caramel Crunch Layer Cake is a show-stopping dessert that will impress your guests and satisfy your sweet cravings. The balance of flavors—from the sweet caramel sauce to the crunchy toppings—creates a delightful experience. Plus, it’s a fun recipe to make! Whether you’re celebrating a special occasion or just want to treat yourself, this cake is the perfect choice.
How to prepare Caramel Crunch Layer Cake
Ingredients:
- 3 cups all-purpose flour 🌾
- 1 + 1/2 cups granulated sugar 🍬
- 1/2 cup brown sugar 🍯
- 1 cup milk (at room temperature) 🥛
- 1/2 cup vegetable oil 🛢️
- 1/2 cup butter (melted) 🧈
- 4 eggs (at room temperature) 🥚
- 1 packet baking powder 🥄
- 1 pinch salt 🧂
- 1/2 cup ready-made caramel sauce (or dulce de leche) 🍮
- 1 teaspoon vanilla extract 🌱
- 250 g butter (softened at room temperature) 🧈
- 4 cups powdered sugar 🍬
- 1/3 cup caramel sauce 🍮
- 1 teaspoon vanilla extract 🌱
- Caramel sauce (for topping) 🍮
- Toffee bits / crushed croquant / crushed hazelnut-caramel (for topping) 🍬🌰
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans. 🎂
- In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, and a pinch of salt. Mix well. 👩🍳
- In another bowl, whisk together the milk, vegetable oil, melted butter, eggs, caramel sauce, and vanilla extract. 🍶
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix. 🥄
- Divide the batter evenly between the two prepared cake pans. Smooth the tops. 🍰
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pans for 10 minutes, then transfer to wire racks to cool completely. ⏳
- In the meantime, prepare the frosting. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, caramel sauce, and vanilla, mixing until fluffy. 🍰
- Once the cakes are cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top of that. 🍰
- Frost the top and sides of the cake with the remaining frosting. Drizzle additional caramel sauce over the top and sprinkle with toffee bits or crushed hazelnut-caramel for added crunch. 🎉
How to serve Caramel Crunch Layer Cake
Serve the Caramel Crunch Layer Cake at room temperature. Slice it up and serve with whipped cream or vanilla ice cream for an extra treat. Your friends and family will love it! 🍦
How to store Caramel Crunch Layer Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate it for up to a week. Just be sure to let it come to room temperature before serving for the best flavor and texture. ❄️
Tips for preparing Caramel Crunch Layer Cake
- Make sure your ingredients, especially eggs and milk, are at room temperature before starting. This will help create a smoother batter.
- For easier frosting, let your butter soften to room temperature but not melt.
- Feel free to add more toppings or variations—like chopped nuts or chocolate chips—if you want to personalize your cake!
Variations
- You can mix in chocolate chips into the batter for a chocolate version of this cake! 🍫
- Try using different flavored extracts instead of vanilla, like almond or hazelnut, for a unique twist. 🌰
FAQs
1. Can I make this cake ahead of time?
Yes! You can bake the cake layers a day in advance, wrap them well, and store them at room temperature. Frost when ready to serve. 🎂
2. Can I use homemade caramel sauce instead of store-bought?
Absolutely! Homemade caramel sauce can add a special touch to your cake. Just ensure it’s cooled before using it in the recipe. 🍯
3. How do I prevent my cake from sticking to the pans?
Make sure to thoroughly grease and flour the pans before adding the batter. You can also line the bottom of the pans with parchment paper for extra insurance. 🥄
Enjoy making and sharing your Caramel Crunch Layer Cake! It’s sure to be a hit with everyone who takes a bite! 🎉