Caramel Coffee Buttercream Cake
Are you ready to indulge in a dessert that combines the rich flavors of coffee, sweet caramel, and fluffy cake? You’ve come to the right place! The Caramel Coffee Buttercream Cake is a delightful treat that’s perfect for any occasion. This cake not only looks beautiful but also packs a punch of flavor with each slice. Whether you’re hosting a party or just want to satisfy your sweet tooth, this cake is a must-try! ☕🍰
Why make this recipe?
This Caramel Coffee Buttercream Cake is a perfect blend of coffee and caramel, providing a unique twist on traditional cake flavors. The velvety buttercream frosting, combined with a drizzle of caramel, makes every bite a heavenly experience. Plus, it’s simple to make and sure to impress your family and friends. With easy-to-find ingredients and straightforward steps, you’ll have a delicious cake ready to be enjoyed in no time! 😍
How to prepare Caramel Coffee Buttercream Cake
Ingredients:
- 2 cups all-purpose flour 🌾
- 1 1/2 cups granulated sugar 🍬
- 1/2 cup unsalted butter, softened 🧈
- 1 cup brewed coffee, cooled ☕
- 3/4 cup caramel sauce 🍮
- 3 eggs 🥚
- 1 tbsp baking powder 🥄
- 1/2 tsp salt 🧂
- 1 tsp vanilla extract 🌼
- 1/2 cup unsweetened cocoa powder 🍫
For the frosting:
- 1 cup powdered sugar 🍬
- 1/2 cup butter, softened 🧈
- 1/4 cup brewed coffee ☕
- 1/2 cup caramel sauce (for drizzling) 🍮
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 🥵
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. 🥄
- Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract. 🥚
- In a separate bowl, combine the flour, baking powder, cocoa powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the cooled coffee and caramel sauce. Mix until just combined. 🍮
- Divide the cake batter evenly between the prepared pans and smooth the tops. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 🕒
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. 👌
- For the frosting, beat the softened butter and powdered sugar together until smooth. Gradually mix in the brewed coffee until you reach a spreadable consistency. 🍮
- Once the cakes are completely cooled, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake. Drizzle with additional caramel sauce before serving. 🎂
How to serve Caramel Coffee Buttercream Cake
Slice the cake into generous pieces and serve with a drizzle of caramel on each slice. Pair this cake with a cup of coffee or your favorite beverage for a delightful dessert experience. Enjoy the sweet and rich flavors with family and friends! ☕❤️
How to store Caramel Coffee Buttercream Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you prefer to keep it longer, refrigerate it for up to a week. You can also freeze the cake by wrapping it tightly in plastic wrap and then placing it in a freezer bag for up to 3 months. 🍰❄️
Tips for preparing Caramel Coffee Buttercream Cake
- Make sure your butter is at room temperature for easier mixing.
- If you’d like a richer coffee flavor, use an espresso instead of regular brewed coffee.
- Make extra caramel sauce for drizzling if you’re a caramel lover! 🍮❤️
Variations (if applicable)
- Nutty Variation: Add chopped walnuts or pecans to the batter for a crunchy texture. 🌰
- Spice It Up: Include a dash of cinnamon or espresso powder in the batter for added flavor. 🌶️
FAQs
-
Can I use instant coffee instead of brewed coffee?
Yes! Just dissolve the instant coffee in hot water according to the package instructions to make one cup of coffee. ☕ -
Can I make this cake ahead of time?
Absolutely! You can bake and frost the cake a day in advance and keep it refrigerated until serving. 🍰 -
What if I don’t have cocoa powder?
You can omit the cocoa powder for a classic caramel coffee cake, just adjust the flour accordingly. 🌾