Caramel Brownie Cheesecake: A Decadent Delight
Looking for a dessert that combines the rich flavors of chocolate, creamy cheesecake, and a luscious caramel drizzle? Then you need to try this Caramel Brownie Cheesecake! It captures the best of all worlds and is perfect for any occasion.
Why make this recipe?
This Caramel Brownie Cheesecake is not just a feast for the eyes; it’s a delight for your taste buds too! The gooey brownie base topped with a smooth cheesecake layer makes it irresistible, while the caramel adds an indulgent twist. Whether for a party, a family gathering, or just a treat for yourself, this dessert is sure to impress!
How to prepare Caramel Brownie Cheesecake
Ingredients:
- 🍫 1 box brownie mix (plus ingredients on box) OR homemade:
- 🧈 1/2 cup butter, melted
- 🍬 1 cup sugar
- 🥚 2 large eggs
- 🍫 1/2 cup cocoa powder
- 🌾 3/4 cup flour
- 🧂 1/2 tsp salt
- 🧪 1/2 tsp baking powder
- 🧀 24 oz (3 packages) cream cheese, softened
- 🍬 1 cup sugar
- 🥚 3 large eggs
- 🍶 1 cup sour cream
- 🌼 1 tbsp vanilla extract
- 🍯 1 cup caramel sauce (store-bought or homemade)
- 🧂 Optional: pinch of sea salt
- 🍯 Extra caramel drizzle (optional)
- 🍫 Brownie chunks (optional)
- 🍦 Whipped cream (optional)
Instructions:
- Preheat your oven to 325°F (160°C). 🏠
- Prepare the brownie mix according to package instructions or use the homemade brownie recipe above. Bake the brownies in a greased 9-inch springform pan for about 20-25 minutes or until a toothpick comes out clean. Let it cool completely. 🍰
- In a mixing bowl, beat the softened cream cheese until smooth. Add in sugar, sour cream, and vanilla extract; mix until well combined. 🥄
- Add the eggs one at a time, beating well after each addition. Pour the cheesecake mixture over the cooled brownie layer. 🥛
- Drizzle the caramel sauce on top of the cheesecake layer. You can swirl it gently with a knife for a marbled effect. 🍯
- Bake the cheesecake for 50-60 minutes or until the edges are set but the center still slightly jiggles. Turn off the oven and allow it to cool inside for an hour. 🌡️
- Refrigerate the cheesecake for at least 4 hours before serving, or overnight for best results. 🕒
How to serve Caramel Brownie Cheesecake
Slice your cheesecake into wedges and drizzle with extra caramel sauce. You can also add brownie chunks on top and a dollop of whipped cream for an extra special touch! 🍰✨
How to store Caramel Brownie Cheesecake
Store your Caramel Brownie Cheesecake in an airtight container in the refrigerator for up to a week. If you want to keep it longer, you can freeze it for up to 2 months. Just remember to let it thaw in the fridge before serving! ❄️
Tips for preparing Caramel Brownie Cheesecake
- Make sure your cream cheese is softened to room temperature for easy mixing.
- For a cleaner slice, use a hot knife to cut the cheesecake. Just dip it in hot water, wipe it dry, and slice! 🔪
- Always let the cheesecake cool in the oven first to prevent cracking.
Variations
- Consider adding chocolate chips or nuts to your brownie mixture for added texture.
- You can substitute the caramel sauce with chocolate or fruit sauces for a different flavor profile. 🍓🍫
FAQs
Q: Can I use a different type of crust?
A: Yes, you can use a graham cracker crust or even a cookie crust for a unique flavor!
Q: Is it possible to make this recipe gluten-free?
A: Absolutely! Use a gluten-free brownie mix and gluten-free flour for the cheesecake.
Q: Can I make this ahead of time?
A: Yes! It stays fresh in the fridge for up to a week, making it a great make-ahead dessert!
Dive into the indulgent layers of this Caramel Brownie Cheesecake today! 🍰✨