Caramel Apple Dump Cake: A Deliciously Easy Dessert
If you’re looking for a simple yet scrumptious dessert, look no further than this Caramel Apple Dump Cake! It combines the classic flavors of apples and caramel in a cake that’s as easy to make as it is delightful to eat. Perfect for gatherings, weeknight dinners, or just because!
Why make this recipe?
This Caramel Apple Dump Cake is not only delicious but also incredibly easy to prepare. With minimal ingredients and simple steps, you can whip up a comforting dessert in no time. Plus, the gooey caramel and tender apples make it a crowd-pleaser for both kids and adults. Whether you’re an experienced baker or a kitchen novice, you’ll be able to impress your family and friends!
How to prepare Caramel Apple Dump Cake
Ingredients:
- 🍎 2 cans of apple pie filling
- 🎂 1 box of yellow cake mix
- 🍮 1 cup of caramel sauce
- 🧈 1/2 cup of unsalted butter, melted
- 🌿 1 teaspoon of cinnamon
- 🌰 1/2 cup of chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). 🔥
- In a mixing bowl, combine the apple pie filling and cinnamon. Stir well and spread it evenly in the bottom of a greased 9×13 inch baking pan. 🥘
- Evenly sprinkle the yellow cake mix over the apple filling. 📦
- Drizzle the melted butter over the top of the cake mix, making sure to cover as much as possible. 🧈
- Pour the caramel sauce over the top of the cake mix and butter. 🍮
- If you’re using nuts, sprinkle them on top. 🌰
- Bake in the preheated oven for about 45-50 minutes or until the top is golden brown. ⏰
- Let it cool slightly before serving. Enjoy! 🎉
How to serve Caramel Apple Dump Cake
Serve the Caramel Apple Dump Cake warm, drizzled with extra caramel sauce if desired. Top it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat. 🍦
How to store Caramel Apple Dump Cake
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about three to four days. To reheat, simply pop a serving in the microwave for a few seconds until warm. 🍏
Tips for preparing Caramel Apple Dump Cake
- Make sure to grease your baking pan well to prevent sticking.
- You can substitute the yellow cake mix with any flavor you prefer, like spice cake, for a different twist.
- For added flavor, consider adding a pinch of nutmeg along with the cinnamon.
Variations
Feel free to customize this recipe by incorporating other fruits, like pears or peaches, in place of some of the apple pie filling. You can also mix in chocolate chips for a richer taste! 🍑🍫
FAQs
Q: Can I use homemade apple pie filling?
A: Yes! Homemade apple pie filling works great in this recipe. Just make sure it’s a similar quantity to what the canned filling provides.
Q: Is it possible to make this recipe gluten-free?
A: Absolutely! Just use a gluten-free cake mix instead of regular yellow cake mix.
Q: Can I freeze leftovers?
A: Yes! You can freeze the Caramel Apple Dump Cake for up to three months. Just make sure to cover it securely before placing it in the freezer. To serve, thaw it in the refrigerator overnight and reheat as needed.
Now you’re all set to enjoy a delightful Caramel Apple Dump Cake that’s sure to become a favorite! Happy baking! 🍏🎂✨