Candied Yams: A Delicious Holiday Treat
Candied yams are a sweet and delightful dish that often graces holiday tables, particularly during Thanksgiving and Christmas. This sweet potato dish is not only delicious but also easy to prepare, making it a favorite for many home cooks. With its rich flavors and beautiful presentation, candied yams can take any meal to the next level.
Why make this recipe?
Making candied yams is a wonderful way to bring warmth and joy to your dining table. The combination of sweet potatoes, brown sugar, and butter creates a heavenly flavor that pairs perfectly with savory dishes. Plus, it’s an opportunity to impress family and friends with a traditional yet simple recipe.
How to prepare Candied Yams
Preparing candied yams is straightforward and enjoyable! Follow these steps to create a mouthwatering side dish.
Ingredients:
- 4 large yams or sweet potatoes 🥔
- 1 cup brown sugar 🍬
- 1/2 cup butter 🧈
- 1/2 cup water 💧
- 1 teaspoon cinnamon 🌰
- 1 teaspoon vanilla extract 🍦
- 1/2 cup mini marshmallows (optional) 🥣
Instructions:
- Preheat your oven to 350°F (175°C) 🔥.
- Peel and slice the yams into thick rounds.
- In a large pot, combine the sliced yams, brown sugar, butter, water, cinnamon, and vanilla extract. Mix well.
- Cook over medium heat until the butter melts and the sugar dissolves, stirring occasionally.
- Pour the yam mixture into a baking dish. If desired, sprinkle mini marshmallows on top.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes or until the yams are tender and lightly caramelized.
How to serve Candied Yams
Candied yams can be served warm straight from the oven. They make a perfect side dish for holiday meals alongside turkey, ham, or any savory main course. Garnish with a sprinkle of cinnamon or a few extra mini marshmallows on top for an appealing presentation.
How to store Candied Yams
If you have leftovers, let them cool completely before storing. Place the candied yams in an airtight container and refrigerate for up to 3-4 days. To reheat, simply warm them in the oven or microwave until heated through.
Tips for preparing Candied Yams
- Choose yams or sweet potatoes that are firm and free from blemishes for the best results.
- For an extra layer of flavor, consider adding a pinch of nutmeg or even chopped pecans to the mixture.
- If you prefer a more caramelized texture, you can bake the yams without foil for the last 10 minutes.
Variations
- Maple Candied Yams: Substitute maple syrup for the brown sugar for a rich, maple flavor.
- Nutty Candied Yams: Add crushed walnuts or pecans to the dish for added crunch and nutrition.
- Spiced Candied Yams: Enhance the flavor by adding a touch of ginger or nutmeg.
FAQs
1. Can I use regular potatoes instead of yams?
Yes, you can use regular potatoes, but yams (or sweet potatoes) provide the best flavor for this dish.
2. Can I make candied yams ahead of time?
Absolutely! You can prepare the dish a day in advance and store it in the refrigerator. Just reheat before serving.
3. Are candied yams healthy?
While candied yams are a delicious treat, they are sugary and should be enjoyed in moderation. Sweet potatoes are nutritious and packed with vitamins, so they do offer some health benefits!
Enjoy your sweet and delightful candied yams! 🍽️