Cake Donut Recipe
Cake donuts are a delightful treat that combines a soft, cake-like texture with a sweet, satisfying flavor. Perfect for breakfast, brunch, or a midday snack, these donuts are a delightful indulgence that’ll have everyone asking for seconds!
Why make this recipe?
Making cake donuts at home is not only fun, but it also allows you to control the ingredients and customize flavors. They are quick to prepare, require no special equipment, and you can enjoy them warm from the oven. Plus, who doesn’t love the smell of freshly baked donuts wafting through the house? 🍩✨
How to prepare Cake Donut
Ingredients:
- 2 cups all-purpose flour 🥖
- 1 cup granulated sugar 🍬
- 1 tablespoon baking powder 🥄
- 1/2 teaspoon salt 🧂
- 1/2 teaspoon ground nutmeg 🌰
- 1/4 cup unsalted butter, melted 🧈
- 1 large egg 🥚
- 1 cup milk 🥛
- 1 teaspoon vanilla extract 🌿
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and nutmeg. Mix well. 🥣
- In another bowl, whisk together the melted butter, egg, milk, and vanilla extract until smooth. 🥄
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix! 🍶
- Lightly grease a donut pan and spoon or pipe the batter into the molds, filling them about 2/3 of the way full.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. 🥧
How to serve Cake Donut
Enjoy your cake donuts plain, or consider dusting them with powdered sugar or dipping them in chocolate glaze. They pair wonderfully with a cup of coffee or a glass of cold milk. 🎉
How to store Cake Donut
Store any leftover donuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to a month. Just thaw them at room temperature before enjoying! ❄️
Tips for preparing Cake Donut
- Make sure not to overmix the batter; this can lead to dense donuts.
- For added flavor, consider adding chocolate chips or sprinkles to the batter before baking. 🍫
- Experiment with different spices like cinnamon or vanilla to give your donuts a unique twist.
Variations
You can customize cake donuts in many ways! Try adding different flavors like lemon zest, almond extract, or even cocoa powder for chocolate donuts. Don’t hesitate to get creative with toppings, such as nuts, frosting, or flavored glazes! 🍋🍫
FAQs
Q: Can I make cake donuts without a donut pan?
A: Yes! You can use a muffin pan instead; they will turn out like donut muffins!
Q: How do I know when the donuts are done baking?
A: The donuts are done when they spring back lightly when pressed and a toothpick inserted into the center comes out clean.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but the texture may be more dense.
Now you’re all set to create your delicious cake donuts! Happy baking! 🍩🥳