Cajun Steak and Shrimp Pasta
Cajun Steak and Shrimp Pasta is a delightful dish that combines the bold flavors of Cajun spices with tender steak and succulent shrimp, all tossed in pasta. It’s perfect for a fancy dinner or a comforting weeknight meal. Let’s get started on this flavor-packed journey!
Why make this recipe?
This recipe stands out because it’s quick and easy to prepare, takes less than 30 minutes, and brings a delicious taste of Louisiana right to your kitchen. With just a few ingredients, you can create a restaurant-quality dish that will impress your family and friends.
How to prepare Cajun Steak and Shrimp Pasta
Ingredients:
- 🥩 1 ribeye or sirloin steak (8-10 oz)
- 🌿 1 tbsp olive oil
- 🧂 1/2 tsp salt
- 🧂 1/2 tsp black pepper
- 🧄 1/2 tsp garlic powder
- 🌶️ 1/2 tsp paprika
- 🧈 1 tbsp butter (for steak)
- 🍤 1/2 lb shrimp, peeled and deveined
- 🌿 1 tbsp olive oil (for shrimp)
- 🧂 1 tsp Cajun seasoning
- 🧂 1/4 tsp salt (for shrimp)
- 🧂 1/4 tsp black pepper (for shrimp)
- 🧈 1 tbsp butter (for shrimp)
Instructions:
- Cook the pasta according to package directions. Drain and set aside. 🍝
- Season the steak with olive oil, salt, black pepper, garlic powder, and paprika. 🥩
- In a skillet over medium-high heat, melt 1 tbsp of butter. Add the steak and cook for about 5-7 minutes per side or until it reaches your desired doneness. Remove from the skillet and let it rest. 🧈
- In the same skillet, add 1 tbsp of olive oil. Add the shrimp, Cajun seasoning, salt, and black pepper. Cook for 2-3 minutes until the shrimp are pink and cooked through. 🍤
- Slice the steak thinly and return it to the skillet. Add the cooked pasta and mix everything together. 🌿
- Drizzle with an extra tablespoon of butter for added richness before serving. 🧈
How to serve Cajun Steak and Shrimp Pasta
Serve your Cajun Steak and Shrimp Pasta in a large bowl or on individual plates. You can garnish it with fresh parsley or a sprinkle of additional Cajun seasoning for an eye-catching presentation. Enjoy it with garlic bread and a side salad for a complete meal. 🥗
How to store Cajun Steak and Shrimp Pasta
To store leftovers, let the pasta cool completely. Place it in an airtight container and refrigerate for up to 2-3 days. Reheat in the microwave or on the stovetop until warmed through. 🍽️
Tips for preparing Cajun Steak and Shrimp Pasta
- For a creamier version, add a splash of heavy cream or Parmesan cheese before serving.
- Make sure to not overcook the shrimp; they cook quickly and can become tough if left on too long.
- Feel free to customize the pasta type based on your preference, like fettuccine, penne, or even gluten-free pasta! 🍝
Variations
- For a spicier kick, add sliced jalapeños or a dash of hot sauce.
- You can mix in your favorite veggies like bell peppers or spinach for added nutrition and color. 🥬🌶️
FAQs
1. Can I use chicken instead of steak?
Yes, you can substitute the steak with chicken breast or thighs. Just adjust the cooking time accordingly to ensure the chicken is cooked through.
2. What other types of pasta work with this recipe?
You can use any pasta you like! Fettuccine, linguine, or even gluten-free pasta can be great alternatives.
3. Can I make this dish in advance?
While you can prepare the components separately ahead of time, it’s best to combine and serve just before eating for the freshest flavor and texture.