Cajun Shrimp & Steak Feast
Are you ready to spice up your dinner routine? The Cajun Shrimp & Steak Feast is a delicious and satisfying dish that brings the bold flavors of Cajun cuisine to your table. This recipe combines tender sirloin steak and juicy shrimp, all seasoned to perfection with zesty spices. Perfect for a family dinner or a gathering with friends, it’s sure to impress!
Why make this recipe?
This recipe is a fantastic way to enjoy the rich flavors of Cajun cooking without spending hours in the kitchen. It combines protein-rich steak and shrimp, packed with nutrients, and it takes less than 30 minutes to prepare! Plus, it’s a one-pan meal, making cleanup a breeze. You can serve it over rice or your favorite side dish, making it versatile and customizable to your taste.
How to prepare Cajun Shrimp & Steak Feast
Ingredients:
- 1 lb sirloin steak, cut into 1-inch cubes 🥩
- 1 lb large shrimp, peeled and deveined 🍤
- 1 tbsp olive oil 🫒
- 1 tbsp Cajun seasoning 🌶️
- 1/2 tsp garlic powder 🧄
- 1/4 tsp onion powder 🧅
- 1/2 cup chopped bell pepper (any color) 🫛
- 1/2 cup chopped celery 🌿
- 1/4 cup chopped green onions 🧄
- Salt and pepper to taste 🧂
- Cooked rice or your favorite side dish 🍚
Instructions:
- In a large skillet, heat the olive oil over medium-high heat.
- Season the sirloin steak cubes with Cajun seasoning, garlic powder, onion powder, salt, and pepper.
- Add the steak to the skillet and cook for about 3-5 minutes, or until browned and cooked to your liking. Remove the steak and set it aside.
- In the same skillet, add the shrimp and cook for 2-3 minutes, or until they turn pink and are cooked through.
- Add the chopped bell pepper, celery, and green onions to the skillet. Sauté for another 2-3 minutes until the vegetables are tender.
- Return the steak to the skillet, mixing everything together. Heat for another minute.
- Serve over cooked rice or your preferred side dish.
How to serve Cajun Shrimp & Steak Feast
Serve the Cajun Shrimp & Steak Feast on a large platter or individual bowls. Garnish with extra chopped green onions for a fresh pop of color. This dish also pairs wonderfully with a side of garlic bread or a crisp salad to balance the flavors.
How to store Cajun Shrimp & Steak Feast
If you have leftovers, let them cool completely before storing them in an airtight container in the fridge. They will keep for 2-3 days. To reheat, simply warm them in a skillet over medium heat until heated through or microwave in short intervals.
Tips for preparing Cajun Shrimp & Steak Feast
- Make sure not to overcrowd the skillet when cooking the steak and shrimp, as this can lead to steaming rather than searing.
- Adjust the Cajun seasoning to your preferred level of spice. If you like it spicier, feel free to add more!
- Add your favorite veggies to the mix, like zucchini or mushrooms, for more flavor and texture.
Variations
- For a lighter version, substitute the sirloin steak with chicken or tofu.
- Swap out the rice for quinoa or cauliflower rice for a healthy alternative.
- Experiment with different seasoning blends to create your own signature dish!
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw the shrimp completely before cooking. Pat them dry to avoid excess water in the dish.
2. Is there a vegetarian version of this dish?
Absolutely! You can replace the shrimp and steak with plant-based proteins like tempeh, seitan, or mushrooms, and still enjoy the same flavorful Cajun spices.
3. How can I make this dish spicier?
To increase the heat, add more Cajun seasoning, a pinch of cayenne pepper, or serve it with hot sauce on the side.
Enjoy your flavorful Cajun Shrimp & Steak Feast! 🌟🍽️