Caesar Chicken with Asparagus
Caesar Chicken with Asparagus is a delightful and easy dish that brings together tender chicken breasts and crisp asparagus, all coated in creamy Caesar dressing. This recipe is perfect for a weeknight dinner or a special occasion. It’s packed with flavor and nutrition, making it a win-win for everyone at the table!
Why make this recipe?
This recipe is a fantastic way to enjoy a classic Caesar salad in a heartier form. The chicken is juicy and filled with flavor, while the asparagus adds a nutritious and crunchy element. With just a few simple ingredients and steps, you can whip up a comforting meal that everyone will love! Plus, it’s quick to prepare, allowing you to spend more time with family and friends.
How to prepare Caesar Chicken with Asparagus
Ingredients:
- 4 boneless, skinless chicken breasts 🍗
- Salt & pepper, to taste 🧂
- 1 tbsp olive oil 🥄
- 1 cup Caesar dressing (store-bought or homemade) 🥗
- 1/2 cup grated Parmesan cheese 🧀
- 1 lb asparagus spears, trimmed 🌱
- 1 tsp garlic powder 🧄
- Lemon wedges, for garnish 🍋
Instructions:
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper on both sides.
- In a large oven-safe skillet, heat the olive oil over medium heat. Once hot, add the chicken and cook for about 5-7 minutes on each side until browned.
- Pour the Caesar dressing over the chicken, then sprinkle with garlic powder and grated Parmesan cheese.
- Arrange the trimmed asparagus around the chicken in the skillet. Drizzle with a little extra Caesar dressing if desired.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and asparagus is tender.
- Remove from the oven and let it rest for a few minutes. Serve with lemon wedges on the side. Enjoy!
How to serve Caesar Chicken with Asparagus
Serve the Caesar Chicken with Asparagus hot, ideally right after removing it from the oven. You can plate the chicken alongside a portion of asparagus and drizzle some extra Caesar dressing over the top for added flavor. Garnish each plate with lemon wedges for a fresh touch! 🍽️
How to store Caesar Chicken with Asparagus
If you have leftovers, store them in an airtight container in the fridge. The dish will keep well for up to 3 days. To reheat, simply place the chicken and asparagus in the microwave or oven until warmed through.
Tips for preparing Caesar Chicken with Asparagus
- Make sure to pound the chicken breasts to an even thickness for consistent cooking.
- Feel free to add more vegetables, like bell peppers or cherry tomatoes, for a colorful veggie boost!
- If using homemade Caesar dressing, adjust the seasoning to taste for the best results.
Variations
- For a low-carb option, substitute the Caesar dressing with a homemade version made from Greek yogurt.
- You can also make this recipe with salmon or shrimp instead of chicken for a different twist!
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the chicken and asparagus ahead of time and store them in the fridge. Just bake them when you’re ready to serve.
2. What type of Caesar dressing should I use?
You can use any Caesar dressing you prefer! Homemade dressings can often be healthier, but store-bought options are convenient and delicious.
3. Can I freeze leftovers?
Yes, you can freeze the cooked chicken and asparagus in an airtight container. They will keep well for about 2 months. Thaw in the fridge before reheating to enjoy later!