Butterfinger Pie: A Deliciously Easy Dessert
Butterfinger Pie is a scrumptious and simple dessert that brings together the delightful flavors of creamy peanut butter and crunchy Butterfinger candy bars. Perfect for any occasion, this no-bake pie is sure to please your family and friends!
Why make this recipe?
This Butterfinger Pie is not only easy to make, but it also combines the popular taste of Butterfinger candy with a creamy cheesecake-like filling. Whether it’s a birthday party, holiday gathering, or just a treat for yourself, this pie is always a crowd-pleaser! Plus, it requires minimal effort and no baking, making it a fantastic choice for a quick dessert.
How to prepare Butterfinger Pie
Ingredients:
- 🧀 1 package (8 oz) cream cheese, softened
- 🍦 1 container (8 oz) whipped topping
- 🍬 1 cup powdered sugar
- 🥜 1/2 cup creamy peanut butter
- 🍫 3 Butterfinger candy bars, crushed
- 🥧 1 pre-made graham cracker crust
- 🌿 1/2 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. 🧁
- Add in the powdered sugar, creamy peanut butter, and vanilla extract. Mix until well combined. 🥄
- Gently fold in the whipped topping until the mixture is light and fluffy. 🍦
- Stir in the crushed Butterfinger candy bars, reserving a small amount for topping the pie. 🍫
- Pour the filling into the pre-made graham cracker crust and spread it evenly. 🥧
- Sprinkle the reserved crushed Butterfinger on top for decoration. 🍬
- Refrigerate the pie for at least 4 hours (or overnight) to let it set. ❄️
How to serve Butterfinger Pie
Slice the Butterfinger Pie into wedges and serve chilled. It pairs wonderfully with a dollop of whipped topping or extra crushed Butterfinger on the side. Enjoy your tasty treat with friends and family! 🍰
How to store Butterfinger Pie
Keep leftover Butterfinger Pie covered in the refrigerator. It will stay fresh for up to 5 days. If you want to save it for longer, consider freezing slices wrapped tightly in plastic wrap for up to a month. Just thaw in the refrigerator before enjoying!
Tips for preparing Butterfinger Pie
- Make sure the cream cheese is softened to room temperature for easier mixing.
- Don’t skip on refrigerating the pie; it helps the filling set perfectly.
- Feel free to add extra toppings like chocolate sauce or more chopped Butterfinger before serving. 🍫
Variations
If you want to switch things up, consider using different candy bars like Snickers or Reese’s for a unique flavor twist. You can also try adding chocolate pudding for an extra layer inside the pie! 🍫🥜
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes! You can use crunchy peanut butter for added texture, though it will change the consistency slightly.
Is there a gluten-free option for the crust?
Yes, you can find gluten-free graham cracker crusts at most grocery stores or make your own using gluten-free cookies.
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making a day or two in advance, allowing the flavors to meld together beautifully. Just remember to keep it refrigerated until you are ready to serve.
Indulge in this quick and satisfying Butterfinger Pie, and watch it become a favorite in your dessert repertoire! Enjoy! 🍰🥳