Butter Garlic Steak and Shrimp
Butter Garlic Steak and Shrimp is a delightful dish that combines the rich flavors of steak with the sweet, succulent taste of shrimp. This recipe is perfect for a special occasion or a cozy dinner at home. With just a few ingredients, you can impress your family and friends with a gourmet meal that feels fancy but is easy to make at home. 🍽️
Why make this recipe?
This dish is a celebration of flavors! The combination of tender steak and juicy shrimp sautéed in butter and garlic not only makes your taste buds dance but also fills your kitchen with a mouthwatering aroma. It’s a perfect way to elevate your usual dinner routine, and it’s quick enough for a weeknight meal. Plus, it’s a great source of protein! 🥩🍤
How to prepare Butter Garlic Steak and Shrimp
Preparing Butter Garlic Steak and Shrimp is straightforward and rewarding. Follow these steps to enjoy a delicious plate of this savory dish!
Ingredients:
- 2 steaks (your choice of cut) 🥩
- 8 oz shrimp, cleaned and deveined 🍤
- 4 tablespoons butter 🧈
- 4 cloves garlic, minced 🧄
- Salt and pepper to taste 🧂
- Lemon wedges for serving 🍋
- Fresh parsley for garnish 🌿
Instructions:
- Season the Steaks: Sprinkle salt and pepper on both sides of the steaks. 🧂
- Cook the Steaks: In a skillet over medium-high heat, melt 2 tablespoons of butter. Add the steaks and cook for about 4-5 minutes on each side or until cooked to your desired doneness. Remove from the skillet and let them rest. 🥩
- Cook the Shrimp: In the same skillet, add the remaining 2 tablespoons of butter. When melted, add garlic and sauté for 30 seconds until fragrant. Add shrimp and cook for 2-3 minutes or until they are pink and opaque. 🍤🧄
- Combine: Once the shrimp are cooked, return the steaks to the skillet for a minute to warm through. 🥩
- Serve: Plate the steak and shrimp together, garnish with fresh parsley, and serve with lemon wedges on the side. 🍋🌿
How to serve Butter Garlic Steak and Shrimp
Serve Butter Garlic Steak and Shrimp while it’s hot! You can pair it with side dishes such as mashed potatoes, steamed vegetables, or a fresh salad for a complete meal. A glass of red wine also complements this dish perfectly. Cheers! 🍷
How to store Butter Garlic Steak and Shrimp
To store leftovers, let the dish cool to room temperature, then place it in an airtight container. It can be stored in the refrigerator for up to 2 days. To reheat, warm it gently in a skillet or microwave until heated through. Avoid overcooking the shrimp during reheating to maintain its tenderness. ❄️
Tips for preparing Butter Garlic Steak and Shrimp
- Choose fresh shrimp for the best taste and texture.
- Don’t overcrowd the skillet when cooking the shrimp; otherwise, they may steam instead of sear.
- Let the steak rest after cooking so it stays juicy when you cut into it.
- Consider using different cuts of steak, like ribeye or sirloin, depending on your preference. 🥩
Variations
- Spicy Kick: Add a pinch of red pepper flakes when cooking shrimp for a spicier version. 🌶️
- Herbed Butter: Mix in some chopped herbs like thyme or rosemary with the butter for an added layer of flavor. 🌱
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking. 🥶
2. What is the best steak cut for this recipe?
Cuts like ribeye, sirloin, or filet mignon work well. Choose a cut you enjoy! 🥩
3. How can I tell when the shrimp are done cooking?
Shrimp are done when they turn pink and opaque. It usually takes just a few minutes. 🍤
Enjoy your delicious Butter Garlic Steak and Shrimp! 🍽️