Butter Cake: A Classic Delight
Butter cake is a timeless dessert that brings warmth and comfort to any occasion. Its soft, moist texture and buttery flavor make it a beloved choice among cake lovers. Whether you’re celebrating a special event or simply indulging in a sweet treat, this easy-to-make cake is sure to impress.
Why make this recipe?
This butter cake recipe is not only simple but also incredibly versatile. It’s perfect for birthdays, potlucks, or even a cozy afternoon tea. With just a few ingredients, you can create a delicious cake that pairs well with frosting, fruit, or just a dusting of powdered sugar. Plus, it’s a great way to hone your baking skills!
How to prepare Butter Cake
Making a butter cake is easier than you might think! Follow these steps to bake a delightful cake that your friends and family will love.
Ingredients:
- 🧈 1 cup unsalted butter, softened
- 🍬 2 cups granulated sugar
- 🥚 4 large eggs
- 🌼 2 teaspoons vanilla extract
- 🌾 3 cups all-purpose flour
- 🥄 1 tablespoon baking powder
- 🧂 1/2 teaspoon salt
- 🥛 1 cup milk
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 🕒
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. 🥄
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract. 🥚
- In another bowl, whisk together the flour, baking powder, and salt. 🥄
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir until just combined. 🌾🥛
- Divide the batter evenly between the prepared cake pans. 💧
- Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. 🕒
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. ❄️
How to serve Butter Cake
Butter cake is delightful on its own, but you can elevate it with a variety of toppings. Serve it plain, dusted with powdered sugar, or with a scoop of ice cream for a delicious treat. You can also frost it with buttercream for extra indulgence! 🍰
How to store Butter Cake
To keep your butter cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil! ❄️
Tips for preparing Butter Cake
- Make sure your butter is softened to room temperature for the best texture.
- Don’t overmix the batter; mix just until the ingredients are combined.
- You can add lemon zest or cocoa powder for extra flavor.
- If you want a moist cake, avoid overbaking. Keep an eye on it towards the end of the baking time!
Variations
You can easily customize your butter cake! Here are some delicious ideas:
- Lemon Butter Cake: Add lemon juice and zest for a refreshing twist.
- Chocolate Butter Cake: Mix in cocoa powder to the dry ingredients for a chocolate flavor.
- Nutty Butter Cake: Fold in chopped nuts, like walnuts or almonds, for added texture.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce the added salt in the recipe to enhance the flavor balance.
2. How do I know when the cake is done?
You can test for doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready!
3. Can I make this recipe as cupcakes?
Absolutely! This butter cake batter works perfectly for cupcakes. Just fill the cupcake liners about 2/3 full and bake for 15-20 minutes.
Enjoy baking this delightful butter cake and sharing it with those you love! 🍰❤️