Buffalo Chicken Pasta

Buffalo Chicken Pasta is a delicious and hearty dish that’s perfect for busy weeknights or when you’re craving something a bit spicy! This dish combines tender shredded chicken, creamy mozzarella, and zesty buffalo sauce all tossed with pasta for a meal that’s simply irresistible. It’s easy to make, and the flavors will have everyone coming back for seconds!

Why make this recipe?

This recipe is not just tasty; it’s also a fantastic way to use leftover chicken! It’s quick to prepare and takes less than 30 minutes to make. Whether you’re cooking for family or hosting friends, Buffalo Chicken Pasta is sure to please. Plus, it’s a one-pot meal, which means less clean-up for you! 🍽️

How to prepare Buffalo Chicken Pasta

Making Buffalo Chicken Pasta is straightforward and fun. Here’s how you can whip up this delicious dish in no time!

Ingredients:

• 8 ounces pasta 🍝
• 1 tablespoon olive oil 🫒
• 2 cups cooked chicken, shredded 🍗
• 1/2 cup buffalo sauce 🌶️
• 1 cup mozzarella cheese, shredded 🧀
• 1/4 cup green onions, sliced 🥬
• Salt and pepper to taste 🧂

Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Chicken: In the same pot, heat the olive oil over medium heat. Add the shredded chicken and buffalo sauce. Stir to combine and cook until heated through, about 2-3 minutes.
3. Combine Ingredients: Add the cooked pasta to the chicken mixture. Stir in the mozzarella cheese until melted and everything is well combined. Season with salt and pepper to taste.
4. Garnish: Remove from heat and stir in the sliced green onions.
5. Serve: Enjoy your delicious Buffalo Chicken Pasta while it’s warm! 🌟

How to serve Buffalo Chicken Pasta

Buffalo Chicken Pasta can be served right from the pot or plated individually. It pairs wonderfully with a simple side salad or garlic bread for a complete meal. You can sprinkle extra mozzarella or blue cheese crumbles on top for added flavor!

How to store Buffalo Chicken Pasta

To store leftovers, let the pasta cool completely. Transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to eat, just reheat it in the microwave or on the stovetop until warmed through.

Tips for preparing Buffalo Chicken Pasta

• Cook the pasta al dente: This keeps the pasta firm and prevents it from getting mushy when mixed with the sauce.
• Add more heat: If you like it spicy, feel free to add more buffalo sauce or even some chopped jalapeños!
• Use rotisserie chicken: To save time, use store-bought rotisserie chicken that’s already cooked and shredded.

Variations

• Buffalo Chicken Pasta Bake: After preparing, transfer to a baking dish, top with more cheese, and bake at 350°F (175°C) for 15-20 minutes until bubbly and golden on top.
• Vegetarian option: Substitute chicken with roasted vegetables or chickpeas and use a vegan buffalo sauce.

FAQs

1. Can I use a different type of pasta?
   Yes! Feel free to use any pasta shape you like, such as penne, fusilli, or even whole wheat pasta. 🍝

2. What if I don’t have buffalo sauce?
   You can make your own buffalo sauce with a mix of hot sauce and melted butter or use your favorite hot sauce instead! 🌶️

3. Can I freeze Buffalo Chicken Pasta?
   Yes! You can freeze it in an airtight container. Just make sure to defrost it in the fridge before reheating. It’s best enjoyed within 1-2 months. ❄️

Enjoy your delicious homemade Buffalo Chicken Pasta! 🎉