Bucatini with Tomato Sauce, Meatballs & Sautéed Greens
Bucatini with Tomato Sauce, Meatballs, and Sautéed Greens is a delightful dish that combines hearty flavors and comforting textures. This recipe brings together the chewy goodness of bucatini pasta, savory tomato sauce, flavorful meatballs, and nutritious greens. Whether you’re cooking for a family dinner or a special occasion, this dish is sure to please everyone at the table! 🍝🍅🍖
Why make this recipe?
This recipe is a fantastic way to enjoy a classic Italian meal that’s packed with flavor. The combination of bucatini and rich tomato sauce is satisfying on its own, but adding homemade meatballs and sautéed greens elevates it into something truly special. Plus, it allows you to incorporate healthy vegetables into your meal while enjoying the comfort of a pasta dish. 🌱😊
How to prepare Bucatini with Tomato Sauce, Meatballs & Sautéed Greens
Ingredients:
- Bucatini pasta 🍝
- Tomato sauce 🍅
- Meatballs (beef/pork blend with breadcrumbs, herbs, egg) 🍖
- Garlic 🧄
- Onion 🧅
- Sautéed leafy greens (like spinach or morning glory) 🌿
- Chili 🌶️
- Olive oil 🫒
- Salt to taste 🧂
Instructions:
- In a pot, bring water to a boil. Add salt and cook the bucatini pasta according to package instructions until al dente. Drain and set aside.
- While the pasta is cooking, prepare the meatballs. In a bowl, mix ground beef and pork with breadcrumbs, herbs, and egg. Shape into small balls.
- In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic. Sauté until fragrant and translucent.
- Add the meatballs to the skillet, cooking until browned on all sides. Pour in the tomato sauce and simmer for about 15-20 minutes until the meatballs are cooked through.
- In another pan, sauté your leafy greens with a little olive oil and chili until wilted and tender.
- Toss the cooked bucatini with the tomato sauce and meatballs, and sprinkle with salt to taste.
- Serve the pasta topped with sautéed greens on the side. Enjoy your delicious meal! 🍽️
How to serve Bucatini with Tomato Sauce, Meatballs & Sautéed Greens
Serve your bucatini hot, with a generous helping of tomato sauce and meatballs on top. Add a side of sautéed greens for a colorful plate. For an extra touch, you can sprinkle grated Parmesan cheese or fresh basil on top! 🧀🌿
How to store Bucatini with Tomato Sauce, Meatballs & Sautéed Greens
Store any leftovers in an airtight container in the refrigerator. The dish can be kept for up to three days. When reheating, add a splash of water or a little extra sauce to keep it from drying out. 🔄❄️
Tips for preparing Bucatini with Tomato Sauce, Meatballs & Sautéed Greens
- For extra flavor, try adding herbs like basil or oregano to your tomato sauce.
- Make the meatballs in advance and freeze them for a quick meal later.
- Feel free to use any leafy greens you have on hand, like kale or Swiss chard.
- Adjust the heat by adding more or less chili based on your preference. 🌶️👍
Variations
- You can swap bucatini for any pasta shape you prefer, such as spaghetti or penne.
- For a vegetarian option, use plant-based meatballs and a hearty marinara sauce.
- If you’re short on time, use store-bought meatballs and tomato sauce for a quick meal. ⏳✋
FAQs
Can I make the meatballs ahead of time?
Yes! You can prepare and cook the meatballs in advance. Just store them in the fridge or freezer before adding them to the sauce later.
What if I don’t have bucatini pasta?
No worries! You can use any pasta you have at home. Spaghetti, penne, or even fusilli will work well.
Can I add different vegetables to this dish?
Absolutely! Feel free to add any of your favorite vegetables, like bell peppers, zucchini, or mushrooms, to the sautéed greens for added flavor and nutrition. 🥦🍄