Bubble Waffle Recipe
Bubble waffles are a fun and delicious treat that originated in Hong Kong. They have a unique bubble-like texture and can be filled with a variety of toppings. This delightful dessert is perfect for any occasion, whether you’re enjoying it at home or impressing your friends at a gathering!
Why make this recipe?
Making bubble waffles at home is easy and rewarding. You can customize them with your favorite toppings, and they’re great for sharing. Plus, they are sure to bring smiles to everyone’s faces! 🍦✨
How to prepare Bubble Waffle
Ingredients:
- 1 cup all-purpose flour 🌾
- 1 tablespoon cornstarch 🌽
- 1 tablespoon sugar 🍬
- 1 teaspoon baking powder 🥄
- 1/4 teaspoon salt 🧂
- 1 cup milk 🥛
- 2 large eggs 🥚
- 1 teaspoon vanilla extract 🍦
- 2 tablespoons melted butter (plus more for the waffle maker) 🧈
- Toppings (e.g., whipped cream, fruits 🍓, chocolate sauce 🍫)
Instructions:
- Mix the dry ingredients: In a bowl, combine 1 cup of all-purpose flour, 1 tablespoon of cornstarch, 1 tablespoon of sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. 🌾🌽🍬🥄🧂
- Whisk the wet ingredients: In another bowl, whisk together 1 cup of milk, 2 large eggs, 1 teaspoon of vanilla extract, and 2 tablespoons of melted butter. 🥛🥚🍦🧈
- Combine everything: Gradually add the wet mixture into the dry ingredients, stirring until just combined. Don’t overmix! 🍜
- Preheat the waffle maker: Preheat your bubble waffle maker according to the manufacturer’s instructions. Brush with a little melted butter if needed. 🔥
- Cook the waffles: Pour the batter into the hot waffle maker, close the lid, and cook for about 3-5 minutes or until golden and crispy. ⏳
- Serve immediately: Carefully remove the bubble waffle and let it cool slightly before adding your favorite toppings! 🍓🍫🍦
How to serve Bubble Waffle
Serve hot and fresh, filled with a rainbow of toppings like whipped cream, fresh fruits, or drizzled chocolate sauce. You can even fold them into a cone for easy handling. Enjoy them as a dessert or a sweet snack! 🍰
How to store Bubble Waffle
If you have leftovers, let the bubble waffles cool completely. Store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the toaster for a crisp finish before serving! ❄️
Tips for preparing Bubble Waffle
- Make sure not to overmix the batter for light and fluffy waffles.
- Experiment with different flavors by adding cocoa powder or matcha to the batter. 🍫🍵
- Use a non-stick spray or a little extra melted butter in the waffle maker to prevent sticking. 🧈
Variations
- Chocolate Bubble Waffle: Add 2 tablespoons of cocoa powder to the dry ingredients for a chocolatey twist! 🍫
- Matcha Bubble Waffle: Use 1-2 tablespoons of matcha powder for a unique flavor and green color. 🍵
- Savory Bubble Waffle: Skip the sugar and add herbs and cheese to the batter for a savory version. 🧀🌿
FAQs
1. Can I make bubble waffles ahead of time?
You can make the batter ahead and refrigerate it for up to 1 day. However, bubble waffles are best when served fresh. ❗
2. Do I need a special waffle maker?
Yes, a bubble waffle maker is recommended for the unique shape. However, you can try a regular waffle maker but note that the texture will be different. 🍽️
3. What toppings can I use?
You can use a wide variety of toppings, including fruits, whipped cream, chocolate sauce, ice cream, or nuts. Get creative! 🌈
Now that you have this simple and delightful bubble waffle recipe, it’s time to get cooking and enjoy a genuinely tasty treat! 🥳🍽️