Brownie Peppermint Cheesecake
If you’re looking for a dessert that combines the rich, fudgy goodness of brownies with the creamy delight of cheesecake, you’re in for a treat! The Brownie Peppermint Cheesecake is a festive twist on two beloved favorites. This dessert is perfect for holiday gatherings, potlucks, or any special occasion where you want to impress your guests.
Why make this recipe?
This Brownie Peppermint Cheesecake is not only visually stunning, but it also delivers on flavor. With the depth of chocolate and a refreshing hint of peppermint, it’s sure to delight both chocolate lovers and cheesecake fans alike. It’s a treat that brings comfort and joy while being easy to prepare. Plus, who could resist crushed peppermint candies on top for that extra festive touch? 🍫🎄
How to prepare Brownie Peppermint Cheesecake
Ingredients:
- 170 g butter 🧈
- 200 g dark chocolate (roughly chopped) 🍫
- 1 cup granulated sugar 🍬
- 1/2 cup brown sugar 🍯
- 3 large eggs 🥚
- 1 teaspoon vanilla extract 🍦
- 3/4 cup flour 🌾
- 1/4 cup cocoa powder 🍫
- A pinch of salt 🧂
- 450 g cream cheese (at room temperature) 🧀
- 3/4 cup granulated sugar 🍬
- 2 large eggs 🥚
- 1/2 cup sour cream or yogurt 🥛
- 1 teaspoon vanilla extract 🍦
- 1/2 teaspoon peppermint extract 🌿
- A few drops red food coloring (optional – for marbling) 🎨
- 1 cup bitter chocolate chips 🍫
- 1/2 cup cream 🥛
- Crushed peppermint candies or candy cane pieces 🍬
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium pot, melt the butter and dark chocolate over low heat, stirring until smooth. Remove from heat.
- Add granulated sugar and brown sugar to the melted mixture, mixing until combined.
- Stir in the 3 large eggs and vanilla extract until well incorporated.
- Sift in the flour, cocoa powder, and a pinch of salt. Stir until just combined.
- Prepare a springform pan by greasing it or lining it with parchment paper.
- Pour the brownie batter into the prepared pan and spread evenly.
- In a separate bowl, beat the cream cheese until smooth. Gradually add 3/4 cup granulated sugar, then add the 2 large eggs, sour cream, vanilla extract, and peppermint extract. Mix until creamy.
- If desired, add a few drops of red food coloring and use a toothpick to create swirls for marbling.
- Pour the cheesecake mixture over the brownie layer.
- Bake for about 50-55 minutes or until the center is set but still slightly jiggly.
- Once done, let it cool at room temperature, then refrigerate for at least 4 hours or overnight.
- Before serving, melt the chocolate chips and cream together and drizzle over the cheesecake.
- Top with crushed peppermint candies for that holiday crunch! 🎉
How to serve Brownie Peppermint Cheesecake
Slice this decadent cheesecake into generous pieces and serve chilled. It can be paired with a dollop of whipped cream or a scoop of ice cream for an extra treat. Don’t forget to sprinkle some extra crushed peppermint candies on top for added festive flair! 🍨✨
How to store Brownie Peppermint Cheesecake
Store any leftovers in an airtight container in the refrigerator for up to 5 days. This cheesecake can also be frozen for up to 2 months; just be sure to wrap it tightly to prevent freezer burn.
Tips for preparing Brownie Peppermint Cheesecake
- Make sure your cream cheese is at room temperature for a smoother cheesecake filling.
- Don’t overbeat the cheesecake mixture to avoid incorporating too much air, which can cause cracks.
- Feel free to adjust the amount of peppermint extract according to your preference—more for a stronger flavor or less for something more subtle.
Variations
- To make this cheesecake gluten-free, substitute all-purpose flour with a gluten-free flour blend.
- You can experiment with other extract flavors, like almond or vanilla, depending on your taste preference.
- For a festive look, consider adding green food coloring along with the red for marbled effects, creating a holiday swirl. 🌈
FAQs
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake tastes even better the next day after it has fully chilled in the refrigerator.
Can I use white chocolate instead of dark chocolate?
Yes, you can substitute dark chocolate with white chocolate, but keep in mind that the flavor profile will be sweeter and different.
Is it necessary to use crushed peppermint candies?
While they add a nice crunch and decorative touch, you can skip the crushed candies if you’re looking for a simpler presentation or if you have dietary restrictions.
Enjoy your delicious Brownie Peppermint Cheesecake! 🎉🍰