Brownie Peppermint Cheesecake
If you’re looking to impress your guests this holiday season, or just want to indulge in a delicious treat, you can’t go wrong with a Brownie Peppermint Cheesecake. This dessert combines the rich, fudgy goodness of brownies with the creamy, tangy flavor of cheesecake and a refreshing hint of peppermint. It’s a delightful dessert that’s perfect for any occasion!
Why make this recipe?
This Brownie Peppermint Cheesecake is not just a feast for the eyes, but it also excites the taste buds with its layered textures and flavors. The chocolatey brownie base and the smooth peppermint-infused cheesecake create a perfect harmony that will leave everyone wanting more. Whether it’s for a holiday gathering or a weekend treat, this recipe is sure to stand out.
How to prepare Brownie Peppermint Cheesecake
Ingredients:
- 170 g butter 🧈
- 200 g dark chocolate (roughly chopped) 🍫
- 1 cup granulated sugar 🍬
- 1/2 cup brown sugar 🍂
- 3 large eggs 🥚
- 1 teaspoon vanilla extract 🌿
- 3/4 cup flour 🌾
- 1/4 cup cocoa powder 🍫
- A pinch of salt 🧂
- 450 g cream cheese (at room temperature) 🧀
- 3/4 cup granulated sugar 🍬
- 2 large eggs 🥚
- 1/2 cup sour cream or yogurt 🥛
- 1 teaspoon vanilla extract 🌿
- 1/2 teaspoon peppermint extract 🌱
- A few drops red food coloring (optional) 🌈
- 1 cup bitter chocolate chips 🍫
- 1/2 cup cream 🥛
- Crushed peppermint candies or candy cane pieces 🍬
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a saucepan, melt the butter and dark chocolate together over low heat, stirring until smooth. Remove from heat and let it cool slightly.
- In a mixing bowl, whisk together the granulated sugar and brown sugar with the melted chocolate mixture. Add in the eggs and vanilla extract, mixing until well combined.
- Stir in the flour, cocoa powder, and a pinch of salt until just mixed. Pour this brownie batter into the prepared pan, spreading it evenly.
- In another bowl, beat the cream cheese until smooth. Add in the granulated sugar, eggs, sour cream (or yogurt), vanilla extract, and peppermint extract. Mix well until creamy.
- If you like a festive touch, add a few drops of red food coloring to the cheesecake mixture and swirl it for a marbled effect.
- Pour the cheesecake layer over the brownie layer in the springform pan.
- Bake for about 50-60 minutes, or until the cheesecake is set but still slightly jiggly in the center.
- Let it cool, then refrigerate for at least 4 hours or overnight.
- Before serving, melt the cream and chocolate chips together to make a chocolate ganache. Drizzle it over the cooled cheesecake and top with crushed peppermint candies.
How to serve Brownie Peppermint Cheesecake
Slice the Brownie Peppermint Cheesecake into wedges and serve chilled. You can add extra whipped cream or a sprinkle of crushed peppermint on top for an extra festive touch!
How to store Brownie Peppermint Cheesecake
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze individual slices for later enjoyment!
Tips for preparing Brownie Peppermint Cheesecake
- Make sure the cream cheese is at room temperature for easy mixing.
- Don’t overmix the cheesecake batter to keep it light and fluffy.
- If the cheesecake cracks, don’t worry! You can cover it with ganache or whipped cream for a beautiful finish.
Variations
- Swap the peppermint extract for other flavors, like vanilla or almond, for a different taste.
- Use crushed Oreo cookies instead of peppermint candies for a cookie-inspired topping.
FAQs
1. Can I make this cheesecake ahead of time?
Yes! This cheesecake can be made a day in advance and kept in the fridge until you’re ready to serve.
2. Is there a gluten-free version of this recipe?
You can substitute the all-purpose flour with a gluten-free flour blend to make it gluten-free.
3. How do I know when the cheesecake is done baking?
It’s ready when the edges are firm, but the center still has a slight jiggle. It will firm up as it cools.
Now you’re all set to create the delightful Brownie Peppermint Cheesecake! Enjoy every delicious bite! 🎉