Brownie Cheesecake
Brownie Cheesecake is the perfect dessert that combines the rich, fudgy goodness of brownies with the creamy, smooth texture of cheesecake. This delightful treat is sure to please any crowd, making it suitable for birthdays, family gatherings, or simply to satisfy your sweet tooth. Get ready to indulge in a dessert that’s both decadent and unforgettable!
Why make this recipe?
Why should you make Brownie Cheesecake? For starters, it harmoniously blends two favorite desserts into one delicious masterpiece! You’ll enjoy the deep chocolate flavor paired with the tanginess of cream cheese. Not only does it look stunning when served, but it’s also a simple recipe that doesn’t require any special equipment. Plus, making it at home allows you to customize the flavors and decorations to your liking!
How to prepare Brownie Cheesecake
To prepare Brownie Cheesecake, you will begin by making a rich brownie base, followed by a creamy cheesecake layer for the top. Here’s how:
Ingredients:
- 🍫 1/2 cup melted unsalted butter (115g)
- 🍂 1/2 cup brown sugar (100g)
- 🍚 1/2 cup white sugar (100g)
- 🥚 2 medium eggs
- 🌱 1 teaspoon vanilla extract
- 🧂 1/4 teaspoon salt
- 🍫 1/2 cup melted dark chocolate (110g)
- 🌾 3/4 cup all-purpose flour (110g)
- ⬆️ 1/2 teaspoon baking powder
- 🍫 1/4 cup unsweetened cocoa powder (20g)
- 🍰 140g softened cream cheese
- 🍚 3 tablespoons white sugar
- 🥚 1 medium egg
- 🌱 1 teaspoon vanilla extract
- 🌾 3 tablespoons all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan.
- In a large bowl, combine the melted butter, brown sugar, and white sugar. Mix until well blended. 🥄
- Beat in the eggs, one at a time, followed by the vanilla extract and salt. 🥄
- Stir in the melted dark chocolate until smooth. 🍫
- Add the flour, baking powder, and cocoa powder; mix until just combined. Do not overmix. 🌾
- Pour half of this brownie batter into the prepared springform pan. 🥄
- In another bowl, beat the softened cream cheese with 3 tablespoons of sugar, the egg, vanilla extract, and flour until creamy. 🍰
- Spread the cream cheese mixture over the brownie batter in the pan. 🥄
- Pour the remaining brownie batter on top of the cream cheese layer. Gently spread it to cover the cheesecake. 🍫
- Bake in the preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. 🕰️
- Allow the cheesecake to cool before refrigerating for at least four hours or overnight. ❄️
How to serve Brownie Cheesecake
When ready to serve, slice the Brownie Cheesecake into wedges and enjoy it chilled. You can top it with whipped cream, chocolate shavings, or fresh berries for added flair! 🍰🥣🍓
How to store Brownie Cheesecake
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 2 months. Just make sure to wrap it tightly to prevent freezer burn. ❄️🥡
Tips for preparing Brownie Cheesecake
- For a richer chocolate flavor, use high-quality dark chocolate and cocoa powder.
- Ensure that your cream cheese is at room temperature for a smoother texture in the cheesecake layer.
- Avoid overmixing the brownie batter to maintain a fudgy texture.
Variations
- You can add chocolate chips or nuts to the brownie batter for an extra texture.
- Swirl in some fruit purees like raspberry or strawberry for a fruity twist!
FAQs
1. Can I make this recipe gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend.
2. How do I know when the cheesecake is done baking?
The cheesecake is done when a toothpick inserted into the center comes out with a few moist crumbs. It should not be wet.
3. Can I use a different type of cheese?
While cream cheese is preferred for its texture and flavor, you can experiment with mascarpone for a slightly different taste.
Now you have a fun and delicious recipe to try out! Enjoy making your Brownie Cheesecake! 🍰🎉