Brown Sugar Cinnamon Butter Cookies with Gooey Caramel Centers
If you’re on the hunt for a delightful cookie that combines the warmth of cinnamon with the indulgence of caramel, look no further! These Brown Sugar Cinnamon Butter Cookies with Gooey Caramel Centers are the perfect treat to satisfy your sweet tooth. Soft and buttery on the outside, with a delicious caramel surprise in the middle, these cookies are an ultimate crowd-pleaser.
Why make this recipe?
Making these cookies is a great way to celebrate a special occasion or simply indulge in a homemade treat. The irresistible combination of brown sugar and cinnamon creates a comforting flavor that will remind you of cozy evenings. Plus, the gooey caramel centers add an exciting twist that makes every bite special. They’re perfect for sharing with friends and family or enjoying as a comforting snack just for yourself! 🍪✨
How to prepare Brown Sugar Cinnamon Butter Cookies with Gooey Caramel Centers
Ingredients:
- 1 cup (2 sticks / 226 g) unsalted butter, softened 🧈
- 3/4 cup packed light brown sugar 🍂
- 1/4 cup granulated sugar 🍚
- 2 cups all-purpose flour 🌾
- 1 teaspoon baking soda 🔼
- 1/2 teaspoon salt 🧂
- 1 tablespoon ground cinnamon 🌟
- 1 cup caramel sauce (for centers) 🍮
- 1 teaspoon vanilla extract 🍦
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. 🥄
- Add the vanilla extract and mix until combined. 🍦
- In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon. 🌾
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Roll the dough into small balls (about 1 inch each) and place them on a baking sheet lined with parchment paper.
- Make an indention in each ball and fill it with about 1 teaspoon of caramel sauce. 🍮
- Enclose the caramel by shaping the dough around it.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. 🥳
How to serve Brown Sugar Cinnamon Butter Cookies with Gooey Caramel Centers
Serve these delightful cookies warm for that gooey experience! Pair them with a glass of milk or a cup of coffee for the perfect afternoon treat. You can also sprinkle a little extra cinnamon sugar on top before serving for an extra touch of sweetness. 🍪🥛
How to store Brown Sugar Cinnamon Butter Cookies with Gooey Caramel Centers
Store the cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze the baked cookies. Just make sure to separate layers with parchment paper to prevent them from sticking together. ❄️
Tips for preparing Brown Sugar Cinnamon Butter Cookies with Gooey Caramel Centers
- Use room temperature butter for the best texture.
- Don’t overbake the cookies; they should look slightly underbaked when you take them out.
- If you find the dough too sticky, refrigerate it for 30 minutes before rolling into balls.
Variations
Feel free to add chopped nuts, like pecans or walnuts, to the dough for added crunch. You could also experiment with different flavors of caramel, such as salted caramel, to switch things up! 🍯
FAQs
Q: Can I use brown sugar instead of granulated sugar?
A: Yes, you can use all brown sugar if you prefer a richer flavor!
Q: What can I use instead of caramel sauce?
A: You could use chocolate chips or butterscotch chips for a different gooey center.
Q: How do I make these cookies gluten-free?
A: Substitute the all-purpose flour with a gluten-free flour blend designed for baking.
Enjoy baking and indulging in these delicious Brown Sugar Cinnamon Butter Cookies with Gooey Caramel Centers! 🍪💖