Brown Sugar Cinnamon Butter Cookies with Gooey Caramel Centers

Are you craving a sweet treat that combines the warm flavors of cinnamon with the delightful surprise of gooey caramel? Look no further! These Brown Sugar Cinnamon Butter Cookies with Gooey Caramel Centers are the perfect addition to your baking repertoire. Soft, chewy, and irresistibly good, these cookies will have your family and friends coming back for seconds!

Why make this recipe?

This recipe is simple to follow and uses easily accessible ingredients. Perfect for cookie lovers, these cookies offer a delightful contrast between the brown sugar cinnamon dough and the warm caramel filling. Ideal for various occasions, from cozy family nights to festive gatherings, these cookies are sure to become a favorite in your household. 🍪✨

How to prepare Brown Sugar Cinnamon Butter Cookies with Gooey Caramel Centers

Ingredients:

• 1 cup unsalted butter, softened 🧈
• 3/4 cup packed light brown sugar 🟤
• 1/4 cup granulated sugar ⚪
• 1 cup all-purpose flour 🌾
• 1 teaspoon ground cinnamon 🌱
• 1/2 teaspoon baking powder 🥄
• 1/4 teaspoon salt 🧂
• 1 cup caramel candies 🍬
• 1 tablespoon milk (optional) 🥛

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until smooth. 🥄
3. Add the flour, ground cinnamon, baking powder, and salt to the mix. Stir until combined. If the dough feels too dry, add the optional milk to moisten it slightly.
4. Take a small amount of dough and flatten it in your palm. Place a caramel candy in the center and wrap the dough around it, forming a ball. 🍬
5. Place the dough balls on a baking sheet lined with parchment paper, leaving some space between each cookie.
6. Bake for 10-12 minutes, or until the edges are lightly browned. Let them cool for a few minutes on the baking sheet before transferring them to a wire rack. 🥄

How to serve Brown Sugar Cinnamon Butter Cookies with Gooey Caramel Centers

These cookies are best served warm, straight from the oven when the caramel centers are gooey. You can enjoy them with a glass of milk or a warm beverage for a cozy treat! ☕🍪

How to store Brown Sugar Cinnamon Butter Cookies with Gooey Caramel Centers

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week, though they may disappear faster than that! For longer storage, consider freezing the cookies in an airtight container. When ready to enjoy, just thaw at room temperature and reheat in the microwave slightly. ❄️🍪

Tips for preparing Brown Sugar Cinnamon Butter Cookies with Gooey Caramel Centers

• Make sure your butter is softened to room temperature for easy mixing.
• If you want a stronger cinnamon flavor, feel free to increase the amount of cinnamon in the dough.
• Use different flavored caramel candies for a unique twist on the original recipe, such as chocolate or sea salt caramels! 🌟

Variations

• You can replace the caramel candy centers with chocolate chips or nuts for a different flavor.
• Add chopped nuts to the cookie dough for extra texture and flavor.

FAQs

1. Can I make the dough ahead of time?
   Yes! You can prepare the dough and refrigerate it for up to 2 days before baking.

2. What can I use instead of caramel candies?
   You can use chocolate chips, peanut butter cups, or any candy of your choice.

3. How do I know when the cookies are done?
   The cookies should be lightly browned on the edges. They might look a bit soft in the center; they will set as they cool.

These Brown Sugar Cinnamon Butter Cookies with Gooey Caramel Centers promise to satisfy your sweet tooth with every bite! Happy baking! 🍪❤️