Brined Garlic Herb Turkey Breast
If you’re looking for a delicious and juicy turkey breast, brining is the way to go! This Brined Garlic Herb Turkey Breast recipe will infuse your meat with amazing flavors while ensuring it stays moist. Perfect for any occasion, whether it’s a holiday feast or a simple family dinner, this turkey breast will stand out on your table.
Why make this recipe?
Brining your turkey breast enhances its flavor and moisture content, resulting in a tender and succulent dish. The combination of garlic, fresh herbs, and a touch of sweetness from brown sugar creates a well-rounded taste that will impress your guests. Plus, this recipe is easy to follow, making it perfect for cooks of all skill levels!
How to prepare Brined Garlic Herb Turkey Breast
Preparing a brined turkey breast involves a little planning, but the results are certainly worth the effort. By soaking the turkey in a flavorful brine, you’ll ensure it stays juicy during cooking. Let’s dive into how to get started!
Ingredients:
- 🦃 1 whole turkey breast
- 🧂 1 cup kosher salt
- 🍬 1/2 cup brown sugar
- 🧄 4 cloves garlic, minced
- 🌿 2 tablespoons fresh rosemary, chopped
- 🌱 2 tablespoons fresh thyme, chopped
- 🖤 1 tablespoon black peppercorns
- 💧 Water (enough to cover the turkey)
- 🫒 Olive oil
- 🧂 Salt and pepper to taste
Instructions:
- In a large pot, combine the kosher salt, brown sugar, minced garlic, rosemary, thyme, and black peppercorns.
- Add enough water to cover the turkey breast, and heat the mixture over medium heat. Stir until the salt and sugar dissolve completely.
- Remove the pot from heat and let the brine cool to room temperature.
- Place the turkey breast in a large brining bag or container and pour the cooled brine over it. Seal or cover the container, making sure the turkey is fully submerged.
- Refrigerate for at least 8 hours, or overnight for the best results.
- Preheat your oven to 325°F (163°C).
- Remove the turkey from the brine and rinse it under cold water to remove excess salt. Pat it dry with paper towels.
- Rub the turkey breast with olive oil and season with salt and pepper.
- Place the turkey in a roasting pan and cook in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 15-20 minutes before slicing and serving.
How to serve Brined Garlic Herb Turkey Breast
Serve this savory turkey breast with your favorite sides, like roasted vegetables, mashed potatoes, or a fresh salad. You can also slice it for sandwiches or serve it cold with a selection of cheeses and crackers as a delightful appetizer.
How to store Brined Garlic Herb Turkey Breast
If you have leftovers, store the turkey breast in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Reheat gently in the oven to avoid drying it out.
Tips for preparing Brined Garlic Herb Turkey Breast
- Make sure to allow enough time for brining; overnight is ideal.
- Adjust the herbs based on your preferences; sage or parsley can also work well.
- If you want a crispy skin, avoid covering the turkey while it cooks.
Variations
For a citrusy twist, add the zest of an orange or lemon to the brine. You can also experiment with different herbs, such as sage or tarragon, for unique flavor profiles.
FAQs
1. Can I use frozen turkey breast for brining?
Yes, you can use a frozen turkey breast, but make sure it is fully thawed before brining it.
2. How long can I brine the turkey breast?
Brining for at least 8 hours is best, but if you have time, brining overnight will give you even better results.
3. Can I use this brine for whole turkeys?
Absolutely! You can scale up the brine ingredients to accommodate a whole turkey, just ensure it’s fully submerged in the brine.
Enjoy your delicious Brined Garlic Herb Turkey Breast! Happy cooking! 🍽️