Brined Garlic & Herb Chicken

Brined Garlic & Herb Chicken is a flavorful and juicy dish that’s perfect for any occasion. The brining process tenderizes the meat, infusing it with delicious flavors from garlic and herbs. This recipe ensures that your chicken will be a crowd-pleaser at dinner tables and special gatherings alike.

Why make this recipe?

Making brined garlic & herb chicken gives you a dish that is not only tender and juicy but also packed with savory flavors. The blend of garlic and herbs creates a delicious aroma that will have your guests asking for seconds. Plus, it’s easy to make and can be paired with various sides for a complete meal.

How to prepare Brined Garlic & Herb Chicken

Ingredients:

• 1 whole chicken 🐔
• 1 cup kosher salt 🧂
• 1/2 cup sugar 🍬
• 4 cloves garlic, minced 🧄
• 1 tablespoon black peppercorns 🌱
• 1 tablespoon dried thyme 🌿
• 1 tablespoon dried rosemary 🌾
• 4 cups water 💧
• Optional: additional herbs for flavor 🌼

Instructions:

1. In a large pot, combine the water 💧, kosher salt 🧂, sugar 🍬, minced garlic 🧄, black peppercorns 🌱, thyme 🌿, and rosemary 🌾. Stir until the salt and sugar are completely dissolved.
2. Allow the brine to cool to room temperature before adding the whole chicken 🐔.
3. Submerge the chicken in the brine. Cover and refrigerate for at least 4 hours or overnight for maximum flavor.
4. Preheat the oven to 375°F (190°C).
5. After brining, remove the chicken from the brine and rinse it under cold water to wash off excess salt. Pat it dry with paper towels.
6. Place the chicken in a roasting pan and season with additional herbs if desired.
7. Roast in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (75°C).
8. Let the chicken rest for 10 minutes before carving and serving.

How to serve Brined Garlic & Herb Chicken

Brined Garlic & Herb Chicken can be served with a variety of sides. Consider pairing it with roasted vegetables, mashed potatoes, or a fresh green salad. For a special touch, you can drizzle the chicken with a little lemon juice or serve it with a garlic herb sauce.

How to store Brined Garlic & Herb Chicken

Leftover brined chicken can be stored in an airtight container in the refrigerator for up to 3 days. If you wish to keep it for longer, you can freeze it for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.

Tips for preparing Brined Garlic & Herb Chicken

• Always rinse the chicken after brining to avoid an overly salty dish.
• Experiment with different herbs to find your perfect flavor combination. Fresh herbs can also enhance the taste.
• Monitor the cooking time carefully, as ovens vary. Use a meat thermometer to ensure the chicken is cooked through.

Variations

• Spicy Brined Chicken: Add crushed red pepper flakes to the brine for a spicy kick.
• Citrus Brined Chicken: Include lemon and orange zest for a refreshing citrus flavor.
• Beer Brined Chicken: Replace some of the water in the brine with your favorite beer for a unique taste.

FAQs

Q1: How long should I brine the chicken?
A1: Ideally, you should brine the chicken for at least 4 hours, but overnight is best for maximum flavor.

Q2: Can I use a different type of meat for brining?
A2: Yes, you can brine other meats like pork or turkey using similar methods, but cooking times will vary.

Q3: What should I do with leftover brine?
A3: Discard any leftover brine after using it to ensure food safety. Do not reuse brine.

Enjoy your delicious Brined Garlic & Herb Chicken! 🍽️