Boston Cream Poke Cake

Boston Cream Poke Cake combines the delicious flavors of a classic Boston cream pie with the convenience of a poke cake. This dessert features a moist yellow cake filled with a rich vanilla pudding and topped with a luscious chocolate ganache. It’s perfect for special occasions or just a sweet treat after dinner!

Why make this recipe?

This Boston Cream Poke Cake is not only easy to make, but it also delivers a delightful mix of textures and flavors. The creamy pudding, moist cake, and chocolate topping will have everyone asking for seconds. Plus, it can be prepared ahead of time, making it a great option for gatherings!

How to prepare Boston Cream Poke Cake

Ingredients:

• 16.25 ounces yellow cake mix (plus ingredients listed on the box to prepare the cake) 🍰
• 6.8 ounces instant vanilla pudding mix (two 3.4 oz boxes) 🍮
• 4 cups milk 🥛
• 1/2 teaspoon vanilla extract ✨
• 8 ounces semi-sweet chocolate chips (1 1/4 cups) 🍫
• 1 tablespoon corn syrup (or replace with butter if preferred) 🌽
• 1 cup heavy whipping cream 🍦

Instructions:

1. Prepare the Cake: Preheat your oven according to the cake mix instructions. Prepare the yellow cake as directed on the box and pour it into a greased 9×13 inch baking pan. Bake until done, following the time specified on the box.
2. Poke Holes: Once the cake is cool, use the end of a wooden spoon to poke holes all over the top of the cake.
3. Make the Pudding: In a mixing bowl, whisk together the instant vanilla pudding mix, milk, and vanilla extract. Stir until it thickens.
4. Fill the Pokes: Pour the pudding mixture over the cake, making sure it fills the holes. Spread it evenly across the top of the cake.
5. Make the Ganache: In a small saucepan, combine the chocolate chips, corn syrup, and heavy cream over low heat. Stir continuously until the mixture is smooth and melted.
6. Top the Cake: Pour the chocolate ganache over the pudding layer, spreading it smoothly.
7. Chill and Serve: Refrigerate the cake for at least 4 hours or overnight to allow the flavors to meld. Serve chilled and enjoy! 🎉

How to serve Boston Cream Poke Cake

Slice the cake into squares for serving. It goes great with a dollop of whipped cream on top or a sprinkle of chocolate shavings for an extra special touch. Serve it chilled for a refreshing dessert!

How to store Boston Cream Poke Cake

Store any leftover cake in the fridge, covered with plastic wrap or in an airtight container. It will stay fresh for up to 3-4 days.

Tips for preparing Boston Cream Poke Cake

• Make sure the cake is completely cooled before poking holes and adding the pudding mixture. This prevents the pudding from sinking too much.
• Use a toothpick or a skewer to poke holes, spacing them about 1 inch apart for an even distribution of pudding.
• For a fancier touch, consider adding a layer of whipped cream on top before serving.

Variations

• Chocolate Cake Base: Swap the yellow cake for a chocolate cake mix for a double chocolate experience!
• Different Flavors of Pudding: Experiment with other flavors like butterscotch or chocolate pudding for a twist on the original.
• Nut Toppings: Add crushed nuts on top for an extra crunch!

FAQs

1. Can I use homemade pudding instead of instant pudding?
Yes, you can use homemade pudding! Just make sure it’s thick enough to fill the holes in the cake.

2. Can I freeze Boston Cream Poke Cake?
While it’s best served fresh, you can freeze slices of the cake without the chocolate ganache. Wrap them tightly and enjoy them within 1-2 months.

3. How do I prevent the cake from becoming soggy?
Make sure to let the pudding mixture sit for a couple of minutes after mixing to thicken it up a bit before pouring it over the cake. Also, avoid over-soaking it with the pudding.