Blueberry Pancakes
Blueberry pancakes are a delightful breakfast treat that combines fluffy pancakes with juicy blueberries. They’re perfect for lazy weekend mornings or as a special breakfast for any day of the week. Whether you are making them for yourself or for loved ones, these pancakes are sure to please!
Why make this recipe?
Making blueberry pancakes at home is simple and rewarding. You can enjoy them fresh off the griddle and customize them with your favorite toppings. Plus, they’re nutritious, thanks to the blueberries, which are packed with vitamins and antioxidants. With just a few ingredients, you can whip up a batch of these tasty pancakes in no time!
How to prepare Blueberry Pancakes
Ingredients:
- 1 cup all-purpose flour 🌾
- 2 tablespoons sugar 🍬
- 2 teaspoons baking powder 🥄
- 1/2 teaspoon baking soda 🥄
- 1/4 teaspoon salt 🧂
- 1 cup milk 🥛
- 1 large egg 🥚
- 2 tablespoons melted butter 🧈
- 1 cup fresh or frozen blueberries 🫐
Instructions:
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t worry about small lumps; it’s okay!
- Gently fold in the blueberries.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of butter or cooking spray.
- Pour about 1/4 cup of batter for each pancake onto the skillet.
- Cook for about 2-3 minutes or until bubbles appear on the surface. Flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter.
How to serve Blueberry Pancakes
Serve the blueberry pancakes warm, topped with a pat of butter and drizzle of maple syrup. You can also add more blueberries or whipped cream on top for an extra treat! 🥞🍯
How to store Blueberry Pancakes
If you have leftover pancakes, let them cool completely and then place them in an airtight container. Store in the refrigerator for up to 3 days or in the freezer for up to 2 months. To reheat, simply pop them in the toaster or microwave!
Tips for preparing Blueberry Pancakes
- Try using buttermilk instead of regular milk for a richer flavor.
- For fluffier pancakes, don’t overmix the batter; lumps are fine!
- If using frozen blueberries, do not thaw them before adding to the batter to prevent the pancakes from turning blue.
Variations
- Banana Blueberry Pancakes: Add mashed bananas to the batter for a fruity twist. 🍌
- Lemon Blueberry Pancakes: Add lemon zest to the batter for a refreshing flavor. 🍋
- Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour mix.
FAQs
1. Can I use frozen blueberries?
Yes, you can! Just add them directly to the batter without thawing them first.
2. What can I serve with blueberry pancakes?
Maple syrup is a classic choice, but you can also serve them with fresh fruit, whipped cream, or yogurt.
3. Can I double the recipe?
Absolutely! Just double the ingredients and follow the same instructions for a larger batch.
Now you have everything you need to make fluffy, delicious blueberry pancakes! Enjoy your cooking and delight in every bite! 🥞🫐