Blueberry Cheesecake Stuffed French Toast
Start your morning off right with a delightful twist on a classic breakfast dish! Our Blueberry Cheesecake Stuffed French Toast will satisfy your sweet cravings while giving you a cozy start to the day. This indulgent treat combines the rich flavors of a cheesecake filling with fluffy French toast, making it a perfect weekend brunch option.
Why make this recipe?
This recipe is not only delicious but also incredibly easy to make! With ingredients you might already have at home, it brings together the creamy texture of cream cheese and the burst of flavor from blueberries. Plus, it’s a fun way to use up day-old bread, making it both tasty and resourceful. Treat your family or friends to this scrumptious meal and watch them smile!
How to prepare Blueberry Cheesecake Stuffed French Toast
Ingredients:
- 1 loaf day-old brioche 🍞
- 150g cream cheese, softened 🧀
- 2 tablespoons caster sugar 🍬
- 1 teaspoon vanilla extract 🌼
- 1/2 cup blueberries (fresh or frozen) 🫐
- 1 egg 🥚
- 1/2 cup milk 🥛
- 1/2 cup cream 🥄
- 1 teaspoon cinnamon 🌿
- Butter (for frying) 🧈
- Extra blueberries, icing sugar, and maple syrup for serving 🍁
Instructions:
- In a medium bowl, mix together the softened cream cheese, caster sugar, vanilla extract, and blueberries until well combined. Set this mixture aside.
- Slice the day-old brioche into thick slices, creating pockets for the filling.
- Take each slice of brioche and gently open a pocket. Stuff it generously with the blueberry cheesecake mixture.
- In another bowl, whisk together the egg, milk, cream, and cinnamon until smooth.
- Heat a skillet over medium heat and melt some butter to coat the pan.
- Dip each stuffed brioche slice in the egg mixture, ensuring both sides are well-coated.
- Cook the stuffed French toast in the skillet for about 3-4 minutes on each side or until golden brown.
- Once cooked, serve your French toast warm with extra blueberries, a dusting of icing sugar, and a drizzle of maple syrup.
How to serve Blueberry Cheesecake Stuffed French Toast
Serve the Blueberry Cheesecake Stuffed French Toast warm, with additional blueberries on top. A sprinkle of icing sugar adds a lovely touch, while a drizzle of maple syrup elevates the flavor. Pair it with a hot cup of coffee or a refreshing glass of juice for a perfect breakfast combo! ☕🍹
How to store Blueberry Cheesecake Stuffed French Toast
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a toaster or on a skillet over low heat until warmed through.
Tips for preparing Blueberry Cheesecake Stuffed French Toast
- For a richer flavor, let the cream cheese soften at room temperature before mixing.
- If you prefer a crunchier texture, you can coat the stuffed French toast in some breadcrumbs before frying.
- Use seasonal fruits for a twist; strawberries or raspberries can be delicious alternatives! 🍓
Variations
- You can add chocolate chips to the cream cheese mixture for an extra decadent treat. 🍫
- For an adult twist, try adding a splash of liqueur like amaretto to the egg mixture. 🥂
FAQs
Q: Can I use fresh bread instead of day-old bread?
A: Day-old bread works best as it absorbs the egg mixture without falling apart, but you can use fresh bread – just let it sit out for a short while to dry slightly.
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the cheesecake filling and stuff the brioche slices a day ahead, then store them covered in the refrigerator. Just cook them fresh the next morning!
Q: How can I make this recipe healthier?
A: You can substitute the cream cheese with low-fat cream cheese or Greek yogurt and use whole grain bread instead of brioche. You can also reduce the sugar if you’re looking for a lighter option.
Enjoy your cooking adventure! 🥰