Blueberry Butter: A Sweet Spread for Every Occasion
Blueberry butter is a delicious and versatile spread that combines the natural sweetness of blueberries with the creamy richness of butter. Perfect for breakfast, snacks, or desserts, this delightful treat will enhance your morning toast or pancakes with a burst of fruity flavor. Whether you’re using fresh or frozen blueberries, making blueberry butter is simple and rewarding.
Why make this recipe?
Making blueberry butter at home is a beautiful way to showcase the flavor of blueberries. Not only is it a much healthier alternative to store-bought spreads, but it also allows you to control the sweetness and spice levels according to your taste. Plus, it’s an excellent way to preserve the summer flavor of blueberries all year round! 🫐✨
How to prepare Blueberry Butter
Making blueberry butter is a straightforward process that results in a delightful spread packed with flavor.
Ingredients:
- 2 pounds fresh or frozen blueberries, rinsed 🫐
- 1 1/2 cups granulated sugar 🍬
- 1 medium lemon, zest and juice 🍋
- 1 cinnamon stick or 1 teaspoon of ground cinnamon 🌿
- 1/2 teaspoon freshly grated nutmeg ✨
Instructions:
- In a large saucepan, combine the blueberries, sugar, lemon zest, and lemon juice.
- If using a cinnamon stick, add it to the mixture. If using ground cinnamon, wait until later to add it.
- Cook over medium heat, stirring occasionally until the blueberries release their juices and the mixture starts to bubble.
- Once bubbling, reduce the heat and simmer for about 15-20 minutes.
- If using ground cinnamon, stir it in along with the freshly grated nutmeg after removing the mixture from heat.
- Remove the cinnamon stick if you used one and allow the mixture to cool slightly.
- Blend the mixture with an immersion blender until smooth or leave it chunky, based on your preference.
- Pour the blueberry butter into sterilized jars, seal them, and refrigerate once cooled completely.
How to serve Blueberry Butter
Blueberry butter is incredibly versatile. Serve it on warm toasted bread, pancakes, waffles, or scones for breakfast. You can also dollop it on cheesecake or use it as a filling in pastries for a delightful treat. The buttery, fruity flavor will enhance any dish! 🍞🥞🍰
How to store Blueberry Butter
Store the blueberry butter in airtight jars in the refrigerator. It should last for up to 2 weeks. You can also freeze it for longer storage; just make sure to leave some space at the top of the jar for expansion. 🥶🍓
Tips for preparing Blueberry Butter
- If you prefer a smoother texture, blend the blueberries longer until fully puréed.
- Adjust the sugar to suit your taste – try using less if you want a more tart flavor.
- Feel free to experiment with spices, adding a hint of ginger or clove for a unique twist!
Variations
Try adding other fruits, such as strawberries or raspberries, for a mixed berry butter. You can also substitute lemon zest with orange zest for a different citrusy flavor. 🍊
FAQs
Q1: Can I use frozen blueberries?
A1: Yes! Frozen blueberries work just as well as fresh ones in this recipe. Just make sure to rinse them before using.
Q2: How long does blueberry butter last in the fridge?
A2: Blueberry butter can last up to 2 weeks in the refrigerator. Make sure to store it in an airtight container.
Q3: Can I make blueberry butter without sugar?
A3: You can experiment with natural sweeteners like honey or maple syrup, but keep in mind that it might alter the flavor and consistency!
Enjoy your homemade blueberry butter! 🥰