Black Pepper Chicken with Mushrooms

Are you looking for a quick and delicious meal that’s perfect for any night of the week? Look no further! Black Pepper Chicken with Mushrooms is a flavorful dish that combines tender chicken with fresh vegetables, all tossed in a savory sauce. 🌟

Why make this recipe?

This recipe is not just tasty but also easy to prepare. It cooks up in about 30 minutes, making it a great choice for busy weeknights. The blend of flavors, including the bold kick of black pepper, makes this dish stand out. Plus, it’s a fantastic way to incorporate more veggies into your meal! 🥦🍄

How to prepare Black Pepper Chicken with Mushrooms

Follow these simple steps, and you’ll have a delicious meal ready in no time!

Ingredients:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces 🍗
• 3 cloves garlic, minced 🧄
• 1 green bell pepper, chopped 🌶️
• 2 cups mushrooms, sliced 🍄
• 1 onion, sliced 🧅
• 1 tbsp oyster sauce 🍶
• 2 tbsp soy sauce 🥢
• 1/2 tsp black pepper ✨
• 1 tbsp cornstarch 🌾

Instructions:

1. Heat a large skillet or wok over medium-high heat. Add a splash of oil.
2. Add the chicken pieces to the hot skillet and cook until they are lightly browned, about 5-6 minutes. 🍳
3. Stir in the minced garlic, green bell pepper, mushrooms, and onion. Cook for another 4-5 minutes until the vegetables are tender. 🍽️
4. In a small bowl, mix the oyster sauce, soy sauce, black pepper, and cornstarch with a splash of water. Stir well.
5. Pour the sauce over the chicken and vegetables. Stir to coat everything nicely and cook for an additional 2-3 minutes until the sauce thickens. 🔥
6. Remove from heat and serve immediately. 😋

How to serve Black Pepper Chicken with Mushrooms

Serve your Black Pepper Chicken with Mushrooms over a bed of steamed rice or noodles. Garnish with a few extra slices of green pepper or some fresh herbs for an added touch. It makes a colorful and appetizing dish that everyone will enjoy! 🍚🥢

How to store Black Pepper Chicken with Mushrooms

If you have leftovers, let the dish cool completely and transfer it to an airtight container. You can store it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to a month. Just reheat before serving! ❄️

Tips for preparing Black Pepper Chicken with Mushrooms

• Make sure to cut your chicken and veggies into similar sizes for even cooking.
• Adjust the amount of black pepper based on your heat preference. If you like it spicy, feel free to add more! 🌶️
• You can also add other vegetables like broccoli or snap peas for variety.

Variations

Try using different proteins, such as shrimp or tofu, instead of chicken. You can also swap out bell peppers for other vegetables, like zucchini or carrots, to suit your taste. 🥕🐟

FAQs

1. Can I use frozen chicken?
   Yes, you can use frozen chicken; just make sure to thaw it completely before cooking.

2. What can I substitute for oyster sauce?
   If you don’t have oyster sauce, you can use hoisin sauce or a mixture of soy sauce with a little sugar.

3. Is this dish gluten-free?
   To make it gluten-free, be sure to use gluten-free soy sauce or tamari instead of regular soy sauce.

Enjoy making your Black Pepper Chicken with Mushrooms! It’s a dish that’s sure to please the whole family. 🍽️